Food & Drink - 12 February 2007

I live on the sout side of chicago and I need a store nearby that sells it.

2007-02-12 14:53:13 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-02-12 14:48:10 · 2 answers · asked by princess r 1 in Cooking & Recipes

2007-02-12 14:40:51 · 5 answers · asked by MrsJune 4 in Ethnic Cuisine

2007-02-12 14:37:35 · 5 answers · asked by Anonymous in Cooking & Recipes

Who says this garbage...Coke Zero is the best diet drink I have ever tasted. Look at my e-mail address and my Avator. As for artificial sweetner in Coke Zero, who cares. Tastes great!!!!!

2007-02-12 14:29:15 · 6 answers · asked by bald_zero 1 in Non-Alcoholic Drinks

2007-02-12 14:28:17 · 11 answers · asked by Eric G 1 in Beer, Wine & Spirits

2007-02-12 14:25:52 · 2 answers · asked by madhavi 1 in Beer, Wine & Spirits

People seem to relish wine when they see the bottle which includes the brand, type year etc. Shops charge fortunes for wines that taste like two buck chuck. Is this all a sham? Reisling, Zinfandel, blah blah all high sounding affairs until you hide the bottle. The other day I poured some 5 buck drugstore wine out of an expensive bottle from the recycler and became the talk of the town. Go figure.

2007-02-12 14:22:21 · 8 answers · asked by Kaliyug Ka Plato 3 in Beer, Wine & Spirits

If they are served without the bones cut out, are you still supposed to wrap them in lettuce?? Where do you place bones or inedible bits in a Korean meal?

2007-02-12 14:20:48 · 4 answers · asked by Observer 3 in Ethnic Cuisine

Mine is pistachio nuts.

2007-02-12 14:18:39 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-02-12 14:18:08 · 13 answers · asked by ccornell1975 1 in Beer, Wine & Spirits

try and provide proof of it...

2007-02-12 14:17:35 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

I lived in Columbus, GA as a child and I remember eating this fruit. All I remember was that it was small, approximately the size of a quarter, and it had a light green skin that you would peel before eating. As I recall it was sweet!

2007-02-12 14:14:27 · 5 answers · asked by qnisis 1 in Other - Food & Drink

2007-02-12 14:11:07 · 10 answers · asked by Anonymous in Ethnic Cuisine

2007-02-12 14:10:58 · 5 answers · asked by unsophisticated English teacher 1 in Ethnic Cuisine

2007-02-12 14:10:38 · 13 answers · asked by Anonymous in Cooking & Recipes

like a pretty large fish bone.

2007-02-12 14:03:57 · 5 answers · asked by stephanie 2 in Other - Food & Drink

2007-02-12 14:02:30 · 3 answers · asked by David T 3 in Cooking & Recipes

My husband, being the wonderful man he is, has requested shepherd's pie for Valentine's Day. He loves it and we haven't had it in awhile. However, this isn't really what I consider a romantic meal. I'd like to dress it up by serving an appetizer, salad and dessert. The dessert is easy. I'm making cheesecake because that his hubby's favorite. But I have no clue what kind of appetizer or salad would go with shepherd's pie.

Any ideas? Anyone?

2007-02-12 14:00:44 · 4 answers · asked by Amelia 5 in Cooking & Recipes

side dish

2007-02-12 13:58:03 · 12 answers · asked by john a 2 in Cooking & Recipes

I've tried unsuccessfully to make mexican rice. Any one out there with a good recipe? Thanks

2007-02-12 13:55:21 · 6 answers · asked by BIGDAWG 4 in Ethnic Cuisine

Other than ham please. thanks.

2007-02-12 13:53:40 · 14 answers · asked by tina*21 2 in Cooking & Recipes

how to calculate total of acid content of cider by using titration?how to calculate total of alcohol content of cider by using picnometer?how to use spectrophotometer for evaluating the clarity of cider?

2007-02-12 13:53:23 · 1 answers · asked by thereddevil_mania 1 in Beer, Wine & Spirits

I bought a can of cherry pie filling but I'm not using all of it. My grandmother always told me not to refrigerate things in the can (condensed and evaporated milk excluded) and I was wondering if it was safe to refrigerate it in the can or if I needed to store it in a separate container.

2007-02-12 13:51:26 · 8 answers · asked by starlessreject 1 in Other - Food & Drink

nothing against younger people,but t.v. has been overrun with reality shows for to long.unfortunatley there aren't any great sitcoms anymore.

2007-02-12 13:50:01 · 15 answers · asked by Anonymous in Other - Food & Drink

I'd like to make some wild rice and chicken for dinner tomorrow.

Could you please tell me how to prepare wild rice and if you have recipe for wild rice and chicken that'd be great!

Thanx.

2007-02-12 13:49:16 · 8 answers · asked by RedPower Woman 6 in Cooking & Recipes

Has anyone ever baked with grapes? I feel like that is one fruit you never see in baked goods. Well anyway, I have a HUGE bag of green seedless grapes in my fridge that I don't want to go to waste..does anyone know any grape recipes? Grape muffins???...let me know your suggestions! Thanks

2007-02-12 13:47:30 · 7 answers · asked by Jane A 3 in Cooking & Recipes

2007-02-12 13:46:24 · 2 answers · asked by kelleygaither2000 1 in Ethnic Cuisine

Anything from gadgets to stuff in the fridge.

I have a cool juicer that I bought from Mexico a few years ago, I used it a few times, but I still rely on my grater to squeeze a few teaspoons of of lemon juice.

I have two containers of Mascarpone Cheese in the fridge...I don't remember why!

Oh, please don't include spices and dried herbs, which are used sparingly!

2007-02-12 13:45:47 · 28 answers · asked by Anonymous in Other - Food & Drink

I am cooking my honey and I filet mignon for V-day and I've never done this before, and since this is such a special night (and expensive piece of meat) I want to be sure it's perfect. Please help me to know how long, what temp to cook it on. His is 12 oz mine is 10. Also if anyone has a sauce recipe to go with it that would be GREATLY appreciated. THANKS FOR EVERYONES INPUT!!!

2007-02-12 13:43:48 · 3 answers · asked by Rainbows and Lollipops 3 in Other - Food & Drink