Food & Drink - 2 October 2006

2006-10-02 15:47:49 · 36 answers · asked by Anonymous in Other - Food & Drink

anyone know of a traditional pizza place in Atlanta that still makes it's own sauce and dowe

2006-10-02 15:45:07 · 7 answers · asked by gmikey44 1 in Ethnic Cuisine

ok everyone! heres a challenge for ya:i went to school in the linden school district.the name of my elementary school was Glenwood. the main cook there was mrs Bocci. she made a dessert that was called cherry crumble. it was oh so wonderful. i wish somehow i could find someone that knows the recipe.should anyone maybe you can let me know.
thanx so much:)

2006-10-02 15:44:39 · 3 answers · asked by ? 2 in Cooking & Recipes

2006-10-02 15:17:29 · 18 answers · asked by Hank 2 in Other - Food & Drink

Being Italian, I like S. Pellegrino from Italy. What do you drink?

2006-10-02 15:15:53 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

Plastic food-grade (white) with solid sides and bottom to hold the juice as the grapes ferment - North California Sacto area.

2006-10-02 15:15:48 · 1 answers · asked by Sociallyinquisitive 3 in Beer, Wine & Spirits

2006-10-02 15:14:46 · 13 answers · asked by SF 2 in Non-Alcoholic Drinks

2006-10-02 15:10:53 · 7 answers · asked by dreamgyrl 1 in Cooking & Recipes

2006-10-02 15:10:36 · 7 answers · asked by Anonymous in Other - Food & Drink

Can you blow a bubble gum bubble inside another? How about a triple? What about a quad? Is it possible to do any more than 4? How big do your bubbles get when you do this and how big a mess does it make?

2006-10-02 15:07:47 · 10 answers · asked by stormbubble05 2 in Other - Food & Drink

I have a very close female friend visting me from college this saturday, and i offered to cook dinner. I need something that isn't pasta (thats all they have at colleges these days), quick and easy to make, and not to expensive to buy the ingrediants.

2006-10-02 15:05:05 · 30 answers · asked by saxon_148 2 in Entertaining

2006-10-02 15:04:43 · 8 answers · asked by nicolenewcanaan 2 in Beer, Wine & Spirits

just wondering.

2006-10-02 15:04:22 · 6 answers · asked by jit bag 4 in Cooking & Recipes

What are my options?

The oven probably wouldn't work... what about a frying pan?

2006-10-02 15:02:36 · 43 answers · asked by Anonymous in Other - Food & Drink

what is the best cinnamon flavored spirit with high alc volume?

2006-10-02 14:58:18 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-02 14:58:05 · 6 answers · asked by 2 2 in Cooking & Recipes

I am having about 12 people over for Thanksgiving this year...I have never made a turkey! Help anyone????

2006-10-02 14:54:04 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-10-02 14:52:10 · 9 answers · asked by Anonymous in Cooking & Recipes

Should I chop it or pound in a mortar and pestel?

2006-10-02 14:50:08 · 16 answers · asked by Big Daddy R 7 in Other - Food & Drink

2006-10-02 14:48:04 · 6 answers · asked by Creoleblu 1 in Cooking & Recipes

Well I think they're good!!! And whoever doesn't think that well then they have some serious problems!

2006-10-02 14:47:41 · 13 answers · asked by Anonymous in Other - Food & Drink

people still seem to say that ismell like alcohol the next day after drinking.

2006-10-02 14:47:40 · 16 answers · asked by mike k 1 in Beer, Wine & Spirits

well since rainbows come from moisture what does moisture taste like

2006-10-02 14:46:55 · 10 answers · asked by tenairmurphy 1 in Other - Food & Drink

what i mean is ike i dip my french fries in honey. or i like to pour froot loops in a bowl then pour chacalate syrup all over them. what do you eat?

2006-10-02 14:44:44 · 11 answers · asked by Anonymous in Other - Food & Drink

Ok, this may be a dumb question but I seriously don't know -- I'm cooking up some Italian sausage with diced potatoes and such; it's in a thin casing - am I supposed to remove that or is that edible?

2006-10-02 14:44:40 · 6 answers · asked by sundown858 2 in Cooking & Recipes

I bought a pack of lifesavers wintogreen, and no matter how many times i bite into it, it won't spark!! Help! what am i doing wrong?

2006-10-02 14:38:50 · 5 answers · asked by m11y. 5 in Other - Food & Drink

2006-10-02 14:38:23 · 4 answers · asked by alex v 1 in Vegetarian & Vegan

That's like what I drink on the rare occasions I go drinking so I hope not!

2006-10-02 14:37:12 · 18 answers · asked by Anonymous in Beer, Wine & Spirits

I have some ground chicken that needs to be used up. I already made a chicken meatloaf so if anyone has any other ideas it would be awesome. Thank you.

2006-10-02 14:32:38 · 18 answers · asked by Effie 2 in Cooking & Recipes

As in frenchfries,french bread, french toast,etc.

2006-10-02 14:31:22 · 18 answers · asked by swissonez 1 in Other - Food & Drink