Food & Drink - 2 October 2006

I've found some great recipes on the net but don't know how to interpret the US ones because of this "cup" thingy. Please help!

2006-10-02 07:30:50 · 17 answers · asked by aussiepom 3 in Cooking & Recipes

2006-10-02 07:30:11 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-10-02 07:27:30 · 13 answers · asked by Anonymous in Non-Alcoholic Drinks

I want to make cut, not drop biscuits. Thanks!

2006-10-02 07:27:04 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-10-02 07:25:35 · 17 answers · asked by ? 2 in Non-Alcoholic Drinks

Anybody know any good ones i can make from scratch?

2006-10-02 07:22:12 · 16 answers · asked by chosen_isaiah61 3 in Cooking & Recipes

2006-10-02 07:22:06 · 25 answers · asked by Anonymous in Other - Food & Drink

I have about 50 chillies on a plant and want to pick them before the cold weather but what is the best way to store them? please help.

2006-10-02 07:21:44 · 14 answers · asked by markkk2000 1 in Cooking & Recipes

and don't say all hot pockets are gross. That's a lie, You know it, I know, the american people know it.

2006-10-02 07:20:48 · 12 answers · asked by T-Luv 4 in Other - Food & Drink

I'm going to try eggplant. I'm not sure what it looks like or what part of the grocery to find it in. Is it in the produce section? How do I pick out a 'ripe' one?

2006-10-02 07:17:09 · 9 answers · asked by animal_mother 4 in Other - Food & Drink

2006-10-02 07:16:23 · 17 answers · asked by Ryan M 1 in Cooking & Recipes

what do you think of eragon

2006-10-02 07:15:16 · 8 answers · asked by Anonymous in Other - Food & Drink

I need the tastiest most cheesiest macaroni or shells and cheese recipe anyone can think of. I need it for a gathering at my friends house. I just want everyone to say yum and wow. If your mom has the secret recipe then tell me!!! :) I would really like to have a recipe made from scratch too, so please help??!!!

2006-10-02 07:14:59 · 15 answers · asked by miss 2 in Cooking & Recipes

2006-10-02 07:14:55 · 8 answers · asked by Fay R 1 in Beer, Wine & Spirits

I'm in charge of cooking the turkey this year and I've used a potato stuffing in the past but would like something different. No food allergies in the family but I would prefer to use one that did not have potatoes or rice in it. Alcohol is fine in the recipe as well but not necessary. Thanks.

2006-10-02 07:14:54 · 8 answers · asked by patgd25 3 in Cooking & Recipes

2006-10-02 07:11:33 · 28 answers · asked by Chet the Body 2 in Beer, Wine & Spirits

I've been told by professionals and "grandma types" that I'm a great cook. I love to cook and bake and started when I was a little girl.
I have no problems with the fresh herbs, spices, and cheeses I put into my lasagna and I make my sauce from scratch, but where am I going wrong? What happens is the lasagna sometimes is in a sea of sauce (consisting of cheese and marinara). I've tried putting very little sauce and cuttng back on cheese - somewhat.
Is it too much cheese? I mix ricotta with an egg and fresh herbs and then I layer it on to cover the layer under it. I sprinkle with mozzarella (fresh) and freshly grated Parmasan and Romano (not too much).
Maybe it's too much sauce. I make tiny meatballs and use less sauce than I would for spaghetti or whatever.
I bake and then let rest a bit. This is driving me nuts.
Can some old-world cook out there help? I do everything from scratch except the noodles.

2006-10-02 07:09:14 · 18 answers · asked by Sweet Mystery of Life 3 in Ethnic Cuisine

I read it in an article somewhere, about how indian scientists found out..... i cannot find it though..

2006-10-02 07:09:05 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-10-02 07:04:46 · 15 answers · asked by Daddy Mac 2 in Vegetarian & Vegan

I want to cook a beef roast joint while at work but i have lost my slow cooker instruction book... Does anyone know how to go about it?

2006-10-02 07:00:40 · 10 answers · asked by princess74 2 in Cooking & Recipes

if so name of road please

2006-10-02 06:52:27 · 5 answers · asked by JACKO 3 in Entertaining

hi! thank u for answers, i wanna make a little wine (1litre). so i did provide grape juice and i did put it in a bottle. when i must drink and use it. i mean howmuch time? i did put it yesterday!
thank u !

2006-10-02 06:51:59 · 4 answers · asked by I'm so freakin' gay 1 in Beer, Wine & Spirits

Milk is good, water is better

2006-10-02 06:51:46 · 47 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-10-02 06:50:58 · 2 answers · asked by harleygirl103ci 1 in Non-Alcoholic Drinks

I have this recipe that calls for potatoes and zucchini but I'm not sure it would taste good together. I love zuccini but not sure about the potatoes. Any other ideas? Heres the recipe http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28091,00.html

2006-10-02 06:44:28 · 22 answers · asked by GIngin 3 in Cooking & Recipes

2006-10-02 06:42:11 · 17 answers · asked by CH 1 in Cooking & Recipes

2006-10-02 06:41:59 · 14 answers · asked by Ryan M 1 in Cooking & Recipes

2006-10-02 06:41:30 · 5 answers · asked by Samir Notgonnaworkherenomore 1 in Non-Alcoholic Drinks

mango and frog?
or
banana and beattles?

2006-10-02 06:41:30 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

I'm thinking the tannic ones keep better than the fruitier ones. Anyone else?

2006-10-02 06:40:02 · 3 answers · asked by birdie 6 in Beer, Wine & Spirits