Food & Drink - 9 September 2006

I am curious as to how much a 12-pack of Miller High Life is usually sold for...if anyone could help me out..that'd be fantastic! Thank you!

2006-09-09 18:35:04 · 12 answers · asked by novella_muse 1 in Beer, Wine & Spirits

I'm wondering if anyone knows of any brands that are sweetened with it because I'm limiting my sugar intake and feel better using that than the other artificial sweetners.

2006-09-09 18:33:10 · 8 answers · asked by Anne R 4 in Other - Food & Drink

my sister used to make em and theyre so good when theyre fresh.

2006-09-09 18:23:53 · 10 answers · asked by super girl 3 in Cooking & Recipes

2006-09-09 18:21:02 · 10 answers · asked by Nicole A 1 in Non-Alcoholic Drinks

wheat flour
corn flour
white plain flour
strach
corn strach

i dont know the diffrent between each type4 example is there diffrent between corn flour and corn starch?and is there diffrent between flour and starch?

i hope someone can get me the nutration facts of each type

2006-09-09 18:18:33 · 5 answers · asked by medo30886 1 in Cooking & Recipes

I like them both because they both are special in there own ways.

2006-09-09 18:17:25 · 12 answers · asked by UVRay 6 in Beer, Wine & Spirits

I already checked e-bay and I can't find anything except like weird advertising stuff like ads... I want the real actual food in the real actual containers... I googled it too and didn't get anything.

any ideas?

2006-09-09 18:16:47 · 6 answers · asked by sadlymistaken 2 in Other - Food & Drink

2006-09-09 18:16:17 · 9 answers · asked by Anonymous in Other - Food & Drink

i've only seen it in 2 liters and 20 oz. bottles, but would love to buy it in 12 pack cans!!

2006-09-09 18:12:28 · 16 answers · asked by anonymous 4 in Non-Alcoholic Drinks

I'm a little nervous, see I work at a grocery store in the meat department. well i was in the back room, and i've been having some problem with penile inflammation since my trip to the city a few weeks ago, so i usually unzip my pants when no one is around to let the old boy air off....so i was thinking about this lady that was buying some cold cuts and she leaned over the counter..and man oh man...anyhow long story short, i got some substances in the meat that shouldn't have been there. i tried to get it out but it got kinda mixed in with the meat and i didn't want to get in trouble so i put it on the counter, and some old lady bought it. i forgot all about it but then three weeks later i saw her obituary in the paper and she died of some weird stomache infection...do you think i could have caused it??? i'm really scared. should i report this to someone? also anyone know how to clear up penile inflammations?

2006-09-09 18:05:49 · 10 answers · asked by Anonymous in Other - Food & Drink

Just wondering how much alcohol would register like on a urine test-enough to get you into trouble- say if you were prohibited from drinking the real stuff.And how many would you have to have to test postive for alcohol?

2006-09-09 17:58:20 · 14 answers · asked by Pesty Wadoo 4 in Non-Alcoholic Drinks

2006-09-09 17:53:26 · 12 answers · asked by luvs2dance204 2 in Other - Food & Drink

2006-09-09 17:50:40 · 20 answers · asked by Anonymous in Other - Food & Drink

2006-09-09 17:46:08 · 10 answers · asked by venus HK 2 in Cooking & Recipes

2006-09-09 17:41:00 · 9 answers · asked by crystal11768 1 in Other - Food & Drink

2006-09-09 17:39:18 · 20 answers · asked by Anonymous in Other - Food & Drink

2006-09-09 17:36:17 · 20 answers · asked by Anonymous in Other - Food & Drink

2006-09-09 17:35:17 · 9 answers · asked by Anonymous in Other - Food & Drink

What is that? It grosses me out to make an egg. I have to pick it out before cooking. Does anyone else hate that thing?

2006-09-09 17:32:51 · 10 answers · asked by DallasGuy 3 in Other - Food & Drink

am looking for 2 different type of stills. open pot and reeflux still. it is going to be used in the making of vodka.

2006-09-09 17:31:25 · 2 answers · asked by venomoz_inc 2 in Beer, Wine & Spirits

2006-09-09 17:30:24 · 13 answers · asked by catwomanmeeeeow 6 in Entertaining

I am sooooo happily drunk!!!!!
Just had 5 of the best beers ever!! I'll give you a hint so I am not advertising. It starts with an M then goes iller!! And it was a quite Genuine type of Draft, if you get my drift!!
We'll tell my ya'll!!!!!!!!!!!!!!!!!!!!

ps I am on my 6th!!

And that's alot for a woman 120 pounds mo fo!!! 19 yrs old!! College!!!

2006-09-09 17:28:23 · 11 answers · asked by Green Tea Happy 3 in Beer, Wine & Spirits

I'm generally a good cook. However, when I cook spaghetti or angel hair pasta, it's disgustingly sticky/starchy. What am I doing wrong? I always add salt and oil as it's cooking. I have read not to rinse it if it's to be served hot. Regardless....I'm always rinsing it to get all the starchy crap off! Help!!!

2006-09-09 17:24:05 · 25 answers · asked by Christine in Indiana 1 in Cooking & Recipes

This was probably why this leaf was used by the ancient Greeks as the cure for all?

2006-09-09 17:15:42 · 8 answers · asked by johnie walker 1 in Cooking & Recipes

Was it the 70's, or 80's? The hybrid bovine/buffalo was to become a major meat source,it went away.Then similar things were said of the ostrich, but it too went away. Can anybody explain to me what happened?

2006-09-09 17:13:23 · 8 answers · asked by luther 4 in Other - Food & Drink

2006-09-09 17:11:12 · 14 answers · asked by sharmala76 1 in Other - Food & Drink

My aunt saw me eating cookie dough and said u can get salmonella from it, is that true?

2006-09-09 17:09:29 · 21 answers · asked by Veronique 1 in Other - Food & Drink

2006-09-09 17:02:31 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-09-09 17:02:28 · 6 answers · asked by Chad P 1 in Beer, Wine & Spirits

2006-09-09 17:02:28 · 5 answers · asked by Maria e 1 in Other - Food & Drink