I don't care for buttermilk that is called for. Heres the recipe:
2 medium cucumbers {peeled, seeded and cut into pieces}
1 qt. nonfat buttermilk
2 chopped green onions with tops
1 T. dill weed
1 t. salt
1 T. lemon juice
pepper to taste
Mix all ingredients together in a blender. Chill. Serves 8. Perfect for this hot summer. Garnish with a tomato rose, parsley and a dollop of sour cream.
I am not concerned about calories just want to serve a rich creamy soup.
2006-08-31
12:25:12
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7 answers
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asked by
lona b
3
in
Cooking & Recipes