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Food & Drink - 28 August 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

If so, what were the effects? Was it any good?

2006-08-28 20:47:41 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-08-28 20:47:05 · 3 answers · asked by taurus23 2 in Cooking & Recipes

I work 9 to 6.
In my locality you won't find hygenic food.
Caz i work a lot, i get tired, so i cant cook my meal daily.
Any quick recipe for instant cooking.
I think i am loosing my wait gradually.

2006-08-28 20:44:10 · 5 answers · asked by DJ 2 in Cooking & Recipes

ok

2006-08-28 20:36:44 · 2 answers · asked by californian_2006 1 in Ethnic Cuisine

i can cook or bake...i dont mind. any recipes you would recommend to have a QUIET snack??

2006-08-28 20:28:48 · 11 answers · asked by .oh snap.london bridge.oh snap. 3 in Cooking & Recipes

I've noticed that the 'icy drink' speed is the highest, and speeds like 'puree' are slow or the slowest. And puree is usually a very fine almost paste from my experience. And 'icy drink' implies larger chunks of ice then puree would give you. So if you want very fine ice crystals, do you put your blender on a lower speed? And if so, why? how does it work? It would seem that a faster speed would break up the ice smaller and faster.

2006-08-28 20:27:05 · 3 answers · asked by wjs111 2 in Other - Food & Drink

2006-08-28 20:23:51 · 12 answers · asked by ALBERT G 1 in Cooking & Recipes

2006-08-28 20:21:45 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

i want some fat tire, but i live in NY where they dont sell it and my parents can send it to me from TX...is this illegal?

2006-08-28 20:08:34 · 12 answers · asked by Stacy R 2 in Beer, Wine & Spirits

Child beer sold here ( instead of Chilled beer)

2006-08-28 19:35:39 · 14 answers · asked by Anonymous in Entertaining

2006-08-28 19:34:15 · 4 answers · asked by yna06bray 1 in Beer, Wine & Spirits

Mine is coconut cream or maybe pumkin - ya, pumkin it is!! But the coconut cream is a strong second!!!!

2006-08-28 19:33:51 · 18 answers · asked by smiley 2 in Cooking & Recipes

what is a 2 6 of alcohol? and what is a mickey? clearly i don't drink often.. lol

2006-08-28 19:30:34 · 4 answers · asked by greenisthecolor 1 in Beer, Wine & Spirits

I'm Having Chicken Curry Today
What Bout You?
:)

2006-08-28 19:28:29 · 9 answers · asked by Singapore_Lady 3 in Other - Food & Drink

I've come across so many, but I just haven't found one that impressed me!

2006-08-28 19:24:43 · 9 answers · asked by munkees81 6 in Cooking & Recipes

2006-08-28 19:16:59 · 25 answers · asked by dr_murder_god d 1 in Vegetarian & Vegan

2006-08-28 19:12:35 · 21 answers · asked by dr_murder_god d 1 in Vegetarian & Vegan

2006-08-28 19:09:45 · 14 answers · asked by dr_murder_god d 1 in Vegetarian & Vegan

I dont have much drinking experience aside from the occasional beer. Any suggestions would be greatly appreciated.

Also, im a big guy; so im not sure if gender has anything to do with what kind of drink to order.

2006-08-28 19:08:15 · 35 answers · asked by Anonymous in Beer, Wine & Spirits

Hi, Im pretty terrible at baking but I want to bake zuchinni bread. I can go on recipes.com but Im not sure if they would have a very simple recipe for beginners like me and also I want one that has been made over and over again by someone and is a family favorite. Any help you can give me would be greatly appreciated. Thank you

2006-08-28 19:06:40 · 5 answers · asked by Anonymous in Cooking & Recipes

5

cook your meal with the same tools (fork, knive, spoon, frying-pan, kettle, sauce-pan, measuring dish) or eat it from plate or glass, which have been used for cooking and eating meat, if you were a vegan? What if you were a vegetarian?

(Naturally the tools would have been dished, but for example for some frying-pans you can use no detergent...)

2006-08-28 18:53:28 · 34 answers · asked by dippidappi 2 in Vegetarian & Vegan

2006-08-28 18:50:50 · 21 answers · asked by Cinderella_Dreamin 1 in Vegetarian & Vegan

I am not much of a baker, but I bought a box strussel pack and prepared it like it said on the back. I guess it came out as good as it could be coming from a box, but is there something I can add (sugar, brown sugar?) to make it sweeter and how much of it do I put?

2006-08-28 18:44:01 · 5 answers · asked by jutx2 2 in Cooking & Recipes

2006-08-28 18:38:53 · 12 answers · asked by David B 1 in Beer, Wine & Spirits

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