What's at the top of your favorite pie list?????

Question

Mine is coconut cream or maybe pumkin - ya, pumkin it is!! But the coconut cream is a strong second!!!!

Answer 1

Coconut cream pie and pecan pie coming in 2nd! Mmmmmm pie! :)

Answer 2

Nellie & Joe's Key Lime Pie
•1-9" graham cracker pie shell
•1-14 oz. can sweetened condensed milk
•3 egg yolks (whites not used)
•1/2 cup Nellie & Joe's Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350 degrees for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.

Source(s):

http://keylimejuice.com/recipes.htm...

What is the conversion of 1 key lime to your juice?
1-2 tablespoons.

What is the conversion of 1 regular lime?
2-3 tablespoons.

Answer 3

1- Pumpkin Pie
2- Apple Pie
3- Vanilla Meringue Pie
4- Pecan Pie

Answer 4

1. Peach Pie
2. Apple Pie
3. Pecan Pie
4. Banana Cream Pie
5.Chocolate Cream Pie

You are making me hungry...

Answer 5

It has to be Apple Pie Ala Mode (sharp cheddar cheese)

Basic Pie Crust
Serving Size : 2 9-inch pie crusts

2-1/4 cups All-purpose flour
1 teaspoon Salt
1/2 teaspoon Sugar
10 tablespoons Chilled butter, lard or shortening -- cut small pieces
4-1/2 tablespoons Ice water

Combine flour and salt in a medium bowl. Add butter or lard and cut into flour using your fingers, a pastry blender or 2 knives, until mixture resembles coarse crumbs.

Stir in water with a fork, 1 tablespoon at a time and work in with your hands until dough is just moist enough to come together in a smooth ball. You may not need to use all the water. Be careful not to overwork or dough will be tough.

If you're making 2 crusts, cut in half and shape each half into a flattened round. Wrap dough in plastic wrap and refrigerate for at least 20 minutes.

Remove 1 round of dough from refrigerator and place on a lightly-floured surface. Roll into a circle about 14 inches across and 1/8-inch thick. Gently fold dough in half, then in half again so that you can lift it without tearing, and unfold it into a 9-inch pie or tart pan.

Crimp edges or pinch in a decorative border. Fill and bake as directed in recipe. Dough may be prepared up to 2 days in advance and refrigerated, or frozen.
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Apple Pie
8 servings

1/2 recipe Basic Pie Crust
3/4 cups sugar
1/4 cup all purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
6 cups thinly sliced, pared, tart apples
2 tablespoons butter

Heat thr oven to 425ºF.

Prepare pastry and line pie pan.

Mix dry ingredients together. Stir in apples. Pour into pastry lined pie pan. Dot with butter or margarine. Cover with top crust, cut slits, seal and flute edges. Bake until crust is light brown and juice begins to bubble through slits in top, about 40 to 50 minutes.

Answer 6

Lemon meringue, homemade, not a mix .It is sweet and sour, and creamy, and melt in your mouth yummy.
I like pumpkin too, and I am proud of myself, I altered the traditional recipe on the Libby can of pumpkin a bit, mine tastes richer. And I like it straight, no whipped cream or ice cream on it.
Now I want pie!

Answer 7

I would have to go with banana creame pie, coconut creame pie, and lemon meringue pie.

Answer 8

Gotta be good old Apple Pie...with sugar and cream

Answer 9

Mango cream pie!

Answer 10

coconut cream or chocolate cream

ooo no key lime pie