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Food & Drink - 24 August 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

Recently I was at a Taco Bell and decided to order a pink taco. The Taco Bell girl told me that they were not on the menu and gave me a dirty look. I settled for a soft taco.

2006-08-24 09:31:16 · 19 answers · asked by Anonymous in Other - Food & Drink

do u like meat balls on your speghetti????

2006-08-24 09:30:54 · 25 answers · asked by Anonymous in Other - Food & Drink

I used to drink these all the time when I lived in Virginia...but now live in Florida and noone knows what I'm talking about. Please give me the recipe.

2006-08-24 09:30:17 · 5 answers · asked by mistiaya 3 in Beer, Wine & Spirits

I've recently been experimenting with Indian cooking (made some pretty decent chana masala the other night). I've been on the lookout for easy recipes, but most things have insanely difficult-to-find ingredients or a need for special equipment. Any ideas?

2006-08-24 09:30:09 · 4 answers · asked by Anonymous in Cooking & Recipes

Someone I know asked a question here (she was joking too) saying she found meat in a dish she ordered so does she have a legal case and so many people said very rude things to her. Have people had bad experience with vegetarians or something? I'm one, too and I'll answer people's questions about it but I never try to impress my way of life on anyone else. Despite this I have people say the rudest most thoughtless things like, "God how can you live like that?" with a sneer on their faces. Can someone please explain why this happens?

2006-08-24 09:27:49 · 28 answers · asked by Anonymous in Vegetarian & Vegan

Mine is Druid's Fluid from Troon Vineyard in Oregon! Merlot, Zin, Syrah and Cab.

troonvineyard.com

2006-08-24 09:24:47 · 23 answers · asked by Anonymous in Beer, Wine & Spirits

I do know tunas not chicken.

2006-08-24 09:24:00 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-08-24 09:23:21 · 11 answers · asked by SweetOne 1 in Cooking & Recipes

I am sure mine was in Sitges spain 2 weeks ago - I have no memories of 18 hours of my life. - Scary!

2006-08-24 09:22:13 · 22 answers · asked by Chris K 2 in Beer, Wine & Spirits

2006-08-24 09:22:11 · 6 answers · asked by SweetOne 1 in Cooking & Recipes

i only eat eggs in choclates, dont eat any animals

Thanx in advanced

2006-08-24 09:20:30 · 18 answers · asked by jus curious 1 in Vegetarian & Vegan

I prefer Original Recipe, what about y'all?

2006-08-24 09:20:17 · 28 answers · asked by Dolores G. Llamas 6 in Other - Food & Drink

did anybody know that there is a small level of rat hairs used in the making of the patties in the white castle burgers, its actually a proven fact. i'm never going there again

2006-08-24 09:19:45 · 12 answers · asked by LISA M 3 in Other - Food & Drink

2006-08-24 09:19:28 · 17 answers · asked by Ellie J 1 in Vegetarian & Vegan

I have not been able to locate a recipe on the net that didn't use pre-prepared, bottled apple sauce. I would like to make mine from scratch. I'm also interested in the method of cooking the meal: do you bake the chops in the sauce or add it later? Thanks.

2006-08-24 09:18:07 · 4 answers · asked by babzil 2 in Cooking & Recipes

and if so where would i find a piece of marble for candy making?

2006-08-24 09:17:20 · 7 answers · asked by Little Ms Taz chic 3 in Other - Food & Drink

2006-08-24 09:15:42 · 3 answers · asked by David F 1 in Other - Food & Drink

I've heard that dropping some Visine in a drink to give a troublemaker the runs is an old bartender's trick. Does this actually work??

2006-08-24 09:12:25 · 9 answers · asked by BB 5 in Beer, Wine & Spirits

whereas in USA, it is illegal till you're 21? Is it a good thing to allow kids (in Europe) to start drinking so early?

2006-08-24 09:06:40 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2006-08-24 09:05:33 · 18 answers · asked by Anonymous in Other - Food & Drink

What meal should i make with 8 skinless chicken breast feeding around 6 or 7 people

2006-08-24 09:04:54 · 14 answers · asked by ThaMagicStick 3 in Cooking & Recipes

I'm making a Chuck Roast tonight, marinated in merlot with parsley, thyme and onions. It seems to me that Cabernet would hold its own against this rich dish, but I'm not a big fan. Any other suggestions?

2006-08-24 09:04:31 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I ask this because the generic brand costs about half of what Kellogg's costs, so if there is no difference, I will start buying generic. If there is, then I will continue paying for Kellogg's. What do you think?

2006-08-24 09:01:58 · 15 answers · asked by Anonymous in Other - Food & Drink

2006-08-24 08:59:09 · 2 answers · asked by Anonymous in Cooking & Recipes

Please help im making my boyfriend s a birthday cake tomorrow.

2006-08-24 08:56:51 · 7 answers · asked by georgia_gurl345 2 in Cooking & Recipes

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