Food & Drink - 3 August 2006

2006-08-03 08:02:40 · 15 answers · asked by soredog 1 in Other - Food & Drink

Why is it that if you open human bodies of different races we all look the same on the inside? And the same for land animals. But if you look at fish and sushi, they're all different colors, red, yellow, orange, blue, brown, white, etc.

2006-08-03 07:59:59 · 21 answers · asked by tomiyo 4 in Other - Food & Drink

2006-08-03 07:59:38 · 5 answers · asked by hhhhhhhhhhmmmmmmmmm 2 in Cooking & Recipes

In addition, what's the best brand of potato vodka?

2006-08-03 07:59:06 · 24 answers · asked by jmskinny 3 in Beer, Wine & Spirits

I would like to make a pot of beans, the kind that I guess are called soup beans. Most people eat them with white onion and cornbread. I would like a good downhome recipe, perferable one that runs in your family. No too difficult though. Also, do you use a ham hock or streak o lean? And how do you prepare that?

2006-08-03 07:58:54 · 7 answers · asked by Sunshine 4 in Cooking & Recipes

Hi all,

I want to contribute to the menu at my favorite donut shop, Country Donuts, Schaumburg Illinois, so I'm asking for your ideas -and the zanier the better.

Because there seems to be no limit to the length of an answer... I'm wondering how long could a list get if we copy and paste again and again...? Would you mind playing along with this scheme?

If each person who chooses to answer will copy and paste from the previous answer before adding their response to the top, we ought to end up with a very, very long final response to this question.

I'm picturing a typical answer in this format:

Goose-Feather-donut -- YOUR NAME GOES HERE
Hotdog-n-mustard-donut -- THIRD TO ANSWER
Lemon-Weathervane-donut -- SECOND TO ANSWER
Tadpole-n-Rice-donut -- FIRST PERSON TO ANSWER

etc. etc. etc.

Wanna try it? Thanks ...I hope this works.
++++ r u randy? ++++

Okay... Ready ... Get set .... GO.!

2006-08-03 07:57:49 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-08-03 07:56:57 · 15 answers · asked by Jenn 2 in Other - Food & Drink

ok so the credit union i work at is doing this cookbook for charity...and they want to think of a good name for it. Any good ideas? It has all types of food (including appetizers, salads/soups, entrees, desserts).

2006-08-03 07:56:52 · 11 answers · asked by Anna 4 in Cooking & Recipes

2006-08-03 07:55:06 · 9 answers · asked by dpelaez 1 in Other - Food & Drink

2006-08-03 07:51:53 · 15 answers · asked by luckylady 2 in Cooking & Recipes

I have recently come across three eggs that i made and it had two yokes each. Is it normal? it kind of made me wanna be a veggiterian, is like i was eating twins. Two eggs came in the same box and the other in a different one. I'm twenty six and never in my life have i seen that before i'm a little freaked out. I usually think their's different signs that tells us was coming a head, do you think this means anything?

2006-08-03 07:44:11 · 15 answers · asked by dodgergirl 2 in Other - Food & Drink

2006-08-03 07:39:35 · 11 answers · asked by Anonymous in Other - Food & Drink

how about squash

2006-08-03 07:38:50 · 4 answers · asked by arkansas-gal 3 in Vegetarian & Vegan

Thank you! :)

2006-08-03 07:37:12 · 6 answers · asked by Caroline 5 in Cooking & Recipes

OR should I just purchase an attachment for my Kitchen-Aid mixer instead?

2006-08-03 07:30:19 · 3 answers · asked by mom1025 5 in Cooking & Recipes

Anybody have a good recipie for West Indian Chicken Rice & Peas?

2006-08-03 07:29:40 · 12 answers · asked by Jools 2 in Ethnic Cuisine

any ideas

2006-08-03 07:27:31 · 10 answers · asked by ziggy420 2 in Cooking & Recipes

Anybody have the recipie for Marinaded Leg of lamb that jamie oliver did in Naked Chef 2? he butterflied if and marinaded it with mint and coriander I think/

2006-08-03 07:26:49 · 16 answers · asked by Jools 2 in Cooking & Recipes

2006-08-03 07:26:31 · 4 answers · asked by arkansas-gal 3 in Cooking & Recipes

In case I've misspelled it, or learned a different name for it, it's a Japanese broth-based soup with chicken, onion, and broth-cooked egg served over rice. It has different names depending on if it has chicken, pork, beef, etc.
Can anyone help?

2006-08-03 07:25:56 · 5 answers · asked by jmskinny 3 in Ethnic Cuisine

2006-08-03 07:25:52 · 11 answers · asked by hsmnt 5 in Cooking & Recipes

Any drink, how to make it as cold as it can be. Non-alchocolic.

2006-08-03 07:22:30 · 14 answers · asked by Krzysztof F 2 in Non-Alcoholic Drinks

I have a recipe for glazed baked pork chops but it says to "butterfly" them...Can anyone let me know what that means and how to do it correctly?

2006-08-03 07:21:50 · 5 answers · asked by chicwitpurpose 2 in Cooking & Recipes

2006-08-03 07:16:52 · 14 answers · asked by Harezichi 2 in Beer, Wine & Spirits

2006-08-03 07:16:41 · 7 answers · asked by Anonymous in Other - Food & Drink

I would like to surprise my husband and cook him a nice dish. He is from Sudan, can anyone give me any ideas?

2006-08-03 07:16:04 · 23 answers · asked by safiyah 2 in Ethnic Cuisine

My hubby thinks it's okay to eat venison rare but I don't think that it is okay. What do you think?

2006-08-03 07:16:00 · 9 answers · asked by neeker 1 in Cooking & Recipes

was the fruit named orange because it was orange or do we say things are orange because they are same colour as the fruit

2006-08-03 07:14:26 · 16 answers · asked by Prometheus1300 2 in Other - Food & Drink

making a double batch of chocolate chip cookies, the dough has a bitter/salty taste - too much baking soda... how do I save the batter? Can I add additional ingredients to offset the baking soda bitter taste?

2006-08-03 07:10:44 · 9 answers · asked by thepenartist 2 in Cooking & Recipes

preferably no bigger than 2ft by 2ft

2006-08-03 07:07:29 · 6 answers · asked by ziggy420 2 in Other - Food & Drink