Food & Drink - 14 July 2006

2006-07-14 07:49:48 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

can you became an acoholic by drinking a little bit of wine a day or even just using it when cooking. i have family members that are acoholics so i have never had wine but heard red wine is good for you

2006-07-14 07:48:42 · 27 answers · asked by JENNY1936 1 in Beer, Wine & Spirits

just lately ive been eating lots more fruit and drinking loads of juice ive got crooked teeth as well I think im becoming addicted

2006-07-14 07:48:31 · 14 answers · asked by dreadedsilvo 3 in Other - Food & Drink

2006-07-14 07:46:31 · 14 answers · asked by chipmunk 4 in Other - Food & Drink

2006-07-14 07:45:02 · 18 answers · asked by chipmunk 4 in Other - Food & Drink

my bday coming up soon and i want to have some mixed drinks while sitting around the house and i need to know how to make them. please give me a site or a recipe...

2006-07-14 07:38:23 · 11 answers · asked by _123456_ 3 in Beer, Wine & Spirits

2006-07-14 07:38:08 · 1 answers · asked by beanietara 3 in Other - Food & Drink

My kids love to cook, and Im wondering if their are any family favorites of yours that are kid-friendly. Ages are 10, 8, and 7. I want them to cook something for dinner tonight by themselves. They will be happy!! Thanks!

2006-07-14 07:37:45 · 9 answers · asked by AstonishingAries<3 3 in Cooking & Recipes

2006-07-14 07:33:18 · 8 answers · asked by Neal J 4 in Other - Food & Drink

some call them cabbage rolls.. if you have any other ideas for cabbage and ground beef please add them as well..its on the menu 2night!

2006-07-14 07:24:02 · 8 answers · asked by Quasi 5 in Cooking & Recipes

NOT Wild Oats or Whole Foods!!! Less corporate please!

2006-07-14 07:16:26 · 5 answers · asked by Grimm 4 in Other - Food & Drink

I am making a recipe that calls for a roast poblano pepper, I only have a hungarian pepper, will this work? Its Bobby Flay's recipe for Goat Cheese "Queso Fondito" that he serves at Mesa Grill.

2006-07-14 07:09:18 · 5 answers · asked by adrixia 4 in Cooking & Recipes

I always buy a bag when I stop at a gas station. Once I go to started eating some I can't stop! I finish the whole bag in one sitting? They are not flavored or anything, just the salted roasted kind. Anyone else notice this?

2006-07-14 07:07:21 · 10 answers · asked by vrangel0668 2 in Other - Food & Drink

i used my breadmaker a couple times, and i keep my yeast in the fridge. then when i make bread, it doesnt rise. is it because the yeast is cold coming out of the fridge?

2006-07-14 07:06:52 · 9 answers · asked by melissa 3 in Cooking & Recipes

i like to have a plate full of food, my favorite ice cream- phish food, a nice drink, a pillow, a blanket in front of the couch on the floor. wat about you?

2006-07-14 06:58:10 · 18 answers · asked by npjcakes 3 in Other - Food & Drink

I like chocolate, glazed, and sprinkled

2006-07-14 06:56:37 · 20 answers · asked by ? 2 in Other - Food & Drink

Is the Frappucino the correct name for the cold drink or is that only at Starbucks. Can I go to another coffee place and order a Frappucino and expect a cold coffee drink??

2006-07-14 06:51:54 · 16 answers · asked by melinda 1 in Other - Food & Drink

2006-07-14 06:48:47 · 34 answers · asked by samantha b 1 in Other - Food & Drink

2006-07-14 06:48:33 · 6 answers · asked by Anonymous in Cooking & Recipes

something that does not heat up the house

2006-07-14 06:45:38 · 9 answers · asked by Anonymous in Cooking & Recipes

On average how much and how often do you consume alcoholic beverages?

2006-07-14 06:42:32 · 18 answers · asked by Queen of Kings 4 in Beer, Wine & Spirits

2006-07-14 06:36:10 · 23 answers · asked by prettyP 2 in Other - Food & Drink

2006-07-14 06:33:30 · 18 answers · asked by gaudi1979 1 in Other - Food & Drink

Is there a time to microwave leftover from the refigerator which will assure that they are safe to eat? I know boiling something or baking it for so long will kill bacteria and germs. I don't know how long I should leave last nights mac and cheese in the microwave to make sure I don't get food poisoning. I don't normally have a food thermometor available. I'm asking this based on an average wattage microwave.
Some foods, like meats, are just too tough if microwaved for too long. If they are precooked and just being warmed, does microwaving them for 15 or 30 seconds assure their safety?
thanks.

2006-07-14 06:25:16 · 7 answers · asked by San Diego Art Nut 6 in Cooking & Recipes

The cooler will be sitting outside.

2006-07-14 06:24:52 · 16 answers · asked by Jordin 3 in Other - Food & Drink

2006-07-14 06:22:44 · 18 answers · asked by KingHazzah 2 in Other - Food & Drink

2006-07-14 06:16:27 · 12 answers · asked by AFwife 4 in Cooking & Recipes

history of parfait, need it for an final test, the history and when it comes to america, everything you can get e please, tanks.

2006-07-14 06:14:35 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-07-14 06:13:01 · 8 answers · asked by Queen of Kings 4 in Beer, Wine & Spirits

it's a machine from an infomercial and it had a divider in the middle so you could make a veggie omlet in one side and a meat omlet on the other, or corndogs, pizza pitta's, stuffing soup, brownies with candy(snikers or three musketeers) etc... i bought one and it never arrived and i can't remember the name of it to look up the number..... can you help????

2006-07-14 06:10:21 · 4 answers · asked by Angel 2 in Other - Food & Drink