I'm wondering about how hard it is to wait tables @ a formal restaurant. It's called a wine bar, actually. They have over 500 wines, and I don't even like to drink. It's a pretty expensive/classy place, and they say the pay is REALLY good, how good i don't know, I don't know anyone who actually works there. I've been a waitress at a breakfast place for 4 years, do you think I could handle it? Is it hard having to learn all the wines and what food goes with what & all that? thanks
2007-05-23
15:24:18
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