Other - US Dining Out

I was wondering if you guys out there like Taco Bueno? I worked there for 6 months? Free food Eh! It got nasty after a month...???

2007-12-04 17:22:36 · 10 answers · asked by camiller2005 2

2007-12-04 09:28:18 · 29 answers · asked by Atomic Mama 3

Do you make any distinction between a ban imposed by the government or a ban imposed by the manager?

Let me know if you smoke also, or if it depends on who you are going with if visiting.

2007-12-03 10:28:12 · 11 answers · asked by Anonymous

my roommates birthday is coming up and she loves mexican food. we're going to be in times square for the day so does anyone know of a fun mexican place to go to?

2007-12-03 08:53:39 · 4 answers · asked by Anonymous

They wrote on the tab how much to put on each card. There was still a balance of 14 cents AFTER I ran the credit cards. I brought it all back to the table and politely told them that there was still a small balance. One of the ladies acted very offended. I went around the corner and listened to their conversation for a minute. This woman was APALLED that I would bring this to their attention. I was not rude or offensive, I just wanted to make sure they knew. All of them left 20% tips, except this woman drew a line through the tip on her credit card slip. Should I have just let it go?

2007-12-03 06:35:16 · 27 answers · asked by Anonymous

2007-12-02 23:12:55 · 16 answers · asked by Kelly 5

So being that it is the Holiday season, I notice, as a server, that tips tend to decrease. I realize that money is tight and that you need to buy presents for your family and friends. Why are you going out to dinner if you can't afford to tip your server? The thing is, guests don't realize is that the money tipped is not the money that your server keeps. Servers have to tip out bussers, bartenders, and in some instances food expeditors and hostesses. Regardless of the tip that is left, servers are taxed on the full amount of sales. What that means to someone not working in the food industry is that you can work a 40 hour week and still get a paycheck every two weeks of $150- $200 (in CA, where the cost of living is astronomical). For parties of seven or more the gratuity placed is generally placed at 18% of the bill. Tips are the base of our income. Can you please keep that in mind for our familes during the holidays?

2007-12-02 22:18:42 · 13 answers · asked by Anonymous

So being that it is the Holiday season, I notice, as a server, that tips tend to decrease. I realize that money is tight and that you need to buy presents for your family and friends. Why are you going out to dinner if you can't afford to tip your server? The thing is, guests don't realize is that the money tipped is not the money that your server keeps. Servers have to tip out bussers, bartenders, and in some instances food expeditors and hostesses. Regardless of the tip that is left, servers are taxed on the full amount of sales. What that means to someone not working in the food industry is that you can work a 40 hour week and still get a paycheck every two weeks of $150- $200. For parties of seven or more the gratuity placed is generally placed at 18% of the bill. Tips are the base of our income. Can you please keep that in mind for our familes during the holidays?

2007-12-02 22:16:16 · 16 answers · asked by Anonymous

My husband and i will be travelling all over the west & east coasts for a couple of months. We will be staying in Hostels and will have to eat out most of the time.

2007-12-02 11:49:56 · 14 answers · asked by Shelly 2

2007-12-01 15:49:35 · 5 answers · asked by Heidi62 3

2007-11-29 09:16:03 · 14 answers · asked by timssterling 4

2007-11-29 03:49:20 · 3 answers · asked by bobeen47 1

We are looking to go to a place that has a variety of different rolls to choose from. It is some people's first time, so I think a variety of cooked and uncooked would be the key. THANKS!!!

2007-11-28 15:28:19 · 2 answers · asked by Adam S 1

2007-11-28 10:55:33 · 2 answers · asked by Michael G 1

An answer like Applebees would be the exact opposite of what I am asking.

2007-11-28 08:14:43 · 11 answers · asked by spartanmike 4

I have an interview at Famous Dave's. What should I do? ANy tips?

2007-11-27 10:46:51 · 2 answers · asked by Jessica 2

Example:
Applebees, Chilis, Rock Bottom, Cheesecake Factory.. places like that..

2007-11-27 08:48:50 · 10 answers · asked by miss lacey 2

I was planning on taking my uncle and aunt for a christmas present.. :D

2007-11-25 03:43:34 · 5 answers · asked by Imcoolyournot 2

2007-11-24 12:10:05 · 12 answers · asked by safa_mohammad89 1

2007-11-24 12:00:38 · 4 answers · asked by johnala 3

2007-11-24 11:49:17 · 18 answers · asked by ? 2

I would like to find some you can print from your computer, thanks!

2007-11-24 01:01:36 · 5 answers · asked by grammabobbie 2

2007-11-22 14:30:51 · 2 answers · asked by nik456 3

at a (nice) steakhouse. My section should only be 4 tables, but they turn over & over & over & over and I'm exhausted thinking about it. how do I get through?

2007-11-22 00:07:24 · 5 answers · asked by Freakgirl 7

2007-11-21 16:07:23 · 7 answers · asked by wine bluff 1

Any and all restaruants please...

2007-11-21 13:31:01 · 6 answers · asked by kristen_jones1986 2

I took an associate of mine, Paul Allen, to Tex Arcana the other day and he said that we should have went to Dorsia and that he "could have gotten us a table." that really irritated me and it carried over into the night, I wound up taking care of the issue later, but what restaurant is better?

2007-11-21 03:47:29 · 4 answers · asked by Anonymous

2007-11-20 11:27:34 · 32 answers · asked by kelli b 1

2007-11-19 05:03:40 · 1 answers · asked by TrUe PiNk LoVE 3

I want to know how can I get hired at Red Lobster? What do I need to do. I already took the test, and the Manager set up an Interview. It's today, I feel confident but does anyone have any pointers?

2007-11-19 04:58:01 · 5 answers · asked by Anonymous