you see, i was in my culinary arts class this morning, i was chopping carrots, and at some point, i had my fingers on a carrot piece on the cutting board and i tried to cut it in half vertically (so that i could have two long pieces that i could lay on the cutting board surface and chop them into tiny pieces so to speak), but the carrot was probably too thin, the knife slipped and landed on my finger (along with the pressure i put in it), ouch, it happened so fast. i didnt ask my teacher if there was a better, safer way to chop the carrots. now i am a little more hesitant to chop carrots again.
2007-12-03
11:29:00
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8 answers
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asked by
ILoveGreen ZipZapZop
4
in
Cooking & Recipes