A freind of mine makes one that a) looks creamy b) has as much garlic kinck as any mortal can stand.
She is a vegan chef and wont give me the recipe. I am a cooking clutz - so I know I can't copy it unless i have some idea what I'm doing....
All I can tell you is that it has Sunflower oil, Garlic, three kinds of pepper (white, black, red) a dash of veggie worcheshire, and some liquid aminios in it....
Anyone have any idea how it gets creamy? there has to be somekind of process to make it that way, right?
Any suggestions greatly appreciated.
Anyone happen to have a recipe for something like that?
is there some process she
2007-10-27
15:02:35
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4 answers
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asked by
freshbliss
6
in
Cooking & Recipes