cornbread. As I remember it, her cornbread used only three items, corn meal, buttermilk, and baking powder or soda. That is all, as I remember it. The cooked bread was fairly flat. It did not rise much. Might have been only about an inch and a quarter high. I used to be able to make it, but I have forgotten how. Oh, yes, she might have used a little salt. The crust was somewhat hard. The cornbread did not fall apart. It was somewhat firm. Can any of you help me learn to recapture my mother's cornbread?
2007-10-10
01:38:04
·
5 answers
·
asked by
Bluebeard
1
in
Cooking & Recipes