I can't believe how many times this has been asked, BUT...
I put cold water in a pan, to cover 8 cold eggs. I brought the water to a boil, then turned off the heat and put the lid on the eggs. I waited at least 15 minutes, maybe even twenty. I trusted that should be plenty, as this was how Her Highness Rachel Ray says to hard boil an egg. After rinsing the eggs in cool water, I put them in the fridge. That was yesterday. Today, I just got one out to eat it, and it's RAW. The white is cooked, the yellow is barely, barely firm. It might even be firm mostly from the cold fridge. I've read the other answers to this same question, and people have answered that you should boil your eggs anywhere from 2-3 to 20 minutes...
How can I get a COOKED hard boiled egg, preferably with no grey? Is there anything I can do with the 7 raw eggs in my fridge? Thanks so much~
2007-05-28
09:36:32
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12 answers
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asked by
Anonymous
in
Cooking & Recipes