sometimes in a middle eastern restaurant, I'll see that they have chicken in what looks like a large metal vertical skewer. It almost looks like a big hunk of chicken piled on top of one another. The beef looks the same way, and when someone orders it, they just carve the meat and sservee it.
Does anyone know how they get the meat like this or if you could do that at home somehow on a smaller scale? it's sooo good!
2007-03-16
23:00:57
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4 answers
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asked by
Anonymous
in
Ethnic Cuisine