Do recipes, specifically the temperatures, but also anything else if this is true, need to be adjusted for being at about Sea Level?
If so... how?
I recently moved from Ontario to the Coast of B.C.
I remember something from Science class about water boiling
at a different temperature depending on altitude, and am wondering, is this so, and if so, how does it affect cooking / baking?
Also, does anyone have a good website which talks about this?
Thanks!
~ Apple
2006-11-11
20:56:56
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5 answers
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asked by
Apple A
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Cooking & Recipes