I was diagnoised with diabetes type II, but haven't started any medication yet that my doctor has put me on. Since my diagnoises, I've been cutting out sugars to maybe at most 1 to 5mg a day and the same for carbs. I've dropped from 267 to 250 in two weeks. I eat a healthy lunch which consists of a salad, couple of small portions of meat, lots of veggies and a glass of tea with sweet-n-low. I towards the evening time I have large salad w/tomatoes, celery, carrots, bacon bits (small amount) and oil and vinegar. I'll usually have a 3 egg beater omellet w/diced ham and vegetables for breakfast. After two weeks of eating like this, my glucose has dropped from 230 to and is stabilizing around 104 to 130. My skin seems to be changing and looks and feels smother and I'm zipping in and out of places with lots of energy. I'm I doing this right? Are those acceptable blood sugar ranges that will not hurt my body? i.e. eyes, feet ect
2006-08-16
21:19:27
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7 answers
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asked by
Anonymous
in
Diabetes