Serving lemon sole to my small family, I was cooking it the usual way (beaten, seasoned egg and coated in breadcrumbs to fry it off in oil). As I cooked it I noticed that after the last slice still in the fry pan (had broken up) and that with the heat?.. it really seemed that, out of the fish jumped over to a spare vacant piece of frying pan. It was about 3" long and as thin as thread and wriggled. Eeewoow! Can anyone tell me what that might have been, surely NOT a worm, perhaps it must've ben a bit of the fish itself. It was although the heat made it jump out of the flesh of the fish. Was bought from supermarket chain, fresh fish, prepacked & sealed at the counter.
2007-11-01
12:59:53
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22 answers
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asked by
Anonymous