Amontst the tomatoes available in the shops, many seem to have leathery skins, others are tasteless and the correct balance of sweetness and sourness is not there. Others do not produce a good puree for making soups and sauces. On the whole they are basically quite tasteless and I have given up on them. Is it because the farmers are purchasing cheaper seeds for their crops and the supermarkets are also buying the cheapest or is their some other reason. The same applies to many other fruits and vegetables. They seem to be sourced from the very cheap sources but priced normally. Does anyone know where to buy tasty tomatoes from.
2007-09-15
21:40:53
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21 answers
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asked by
moti254
1