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Other - Food & Drink - January 2007

[Selected]: All categories Food & Drink Other - Food & Drink

2007-01-17 08:23:03 · 11 answers · asked by Anonymous

Is there a trick to trick yourself into liking salad??? Ranch, Thousand, Italian and Blue Cheese are not my thing...and knowing that the salad is like, you know, leaves...I just can't do it.

2007-01-17 08:12:00 · 8 answers · asked by Anonymous

It always seems to be colder from the bathroom tap.

2007-01-17 08:11:47 · 4 answers · asked by Jessica S 1

2007-01-17 08:07:56 · 16 answers · asked by Nadia 1

2007-01-17 08:00:25 · 22 answers · asked by jrwinte 2

if applicable, provide source for answer.

2007-01-17 07:58:58 · 3 answers · asked by Anonymous

and if so please,what is the most caffienated drink there is?

2007-01-17 07:56:14 · 3 answers · asked by Anonymous

if they are, then how are they fruits? is there like a specific classification or what?
[im confused]

2007-01-17 07:39:29 · 33 answers · asked by Anonymous

2007-01-17 07:33:59 · 10 answers · asked by Jen-Jen 6

2007-01-17 07:33:28 · 16 answers · asked by Sharon S 2

By passing a law that made it illegal for any food to contain more than two percent of transfat.

Now three years later, hardly anyone notices the difference. The french fries are still crispy. The pastries are still scrumptious. And the fried chicken is still tasty.

The Danish health ministry reports only real difference seems to be that cardiovascular disease has dropped by 20 percent.

Wouldn't this be something worth considering everywhere?

2007-01-17 07:19:02 · 5 answers · asked by Anonymous

Like, in diameter?
I know that some products, when you open the box, tend to be much smaller than they appear.

2007-01-17 07:19:01 · 5 answers · asked by Anonymous

Do you know how to make one?

2007-01-17 07:18:40 · 5 answers · asked by Rachel 2

They are so messy!

2007-01-17 07:17:37 · 5 answers · asked by Panda 3

I am making a pork tenderloin, and i need a good idea for something to put on it before i put it in the oven.

2007-01-17 07:14:14 · 8 answers · asked by Stuck in the middle of nowhere 7

2007-01-17 07:06:30 · 6 answers · asked by NY has spoken 3

I've found that buying frozen juice instead of bottled, cube butter instead of the tubs, powdered laundry soap instead of liquid are all much cheaper ways of buying these products. Do you have any others?

2007-01-17 07:06:22 · 10 answers · asked by Anonymous

I usually buy non organic food but recently read it causes all sorts of health problems, especially for children, is this true or is non organic ok. thanks

2007-01-17 06:42:14 · 22 answers · asked by Anonymous

2007-01-17 06:18:53 · 2 answers · asked by Shannon L J 1

2007-01-17 05:59:07 · 3 answers · asked by superstud 1

I'm cooking up a big batch of baby food and would like to freeze little portions.Im very aware that theres negative reports about tupperwear...leaching plastic etc. Has anyone any ideas for me? Could I reuse the glass jars that the Earths Best baby food come in or would it shatter with the cold????? HELP!!!

2007-01-17 05:49:02 · 5 answers · asked by elizabeth 2

2007-01-17 05:41:12 · 10 answers · asked by Sparky Parker 2

I saw it in the newspaper the other day. Wal-mart said they are only selling it down south.

2007-01-17 05:35:13 · 1 answers · asked by caitie 6

2007-01-17 05:27:43 · 3 answers · asked by crimson beauty 1

2007-01-17 05:20:39 · 72 answers · asked by Robb the B.D.C. 5

2007-01-17 05:14:58 · 20 answers · asked by heather m 2

2007-01-17 05:06:42 · 12 answers · asked by Cheetah Cheedo 2

2007-01-17 05:04:45 · 6 answers · asked by campbell412 1

i wanna make grape jell-o since it's the only kind i have and add marshmallows to it, but i've never made it before...just wondering if i let the jell-o set up about an hour and a half before adding the marshmallows or do i add them immediately before i put it into the fridge? i don't wanna put them in too early and have it not set up right so i 'm just wondering what i should do??? thanks tons :)

2007-01-17 04:59:45 · 7 answers · asked by ♥HOOTERS GURL♥ 4

As in Eggs Florentine and Smoked Haddock Florentine? Any Ideas?

2007-01-17 04:58:20 · 11 answers · asked by crimson beauty 1

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