Other - Food & Drink - January 2007

2007-01-31 00:50:06 · 10 answers · asked by Emily E 4

what do you put on your ricecakes

2007-01-31 00:42:17 · 12 answers · asked by keirah™Ƹ̵̡Ӝ̵̨̄Ʒ 6

2007-01-31 00:27:25 · 17 answers · asked by user_name_1234 1

2007-01-31 00:26:19 · 11 answers · asked by BTH L 2

anyone else???????

2007-01-31 00:12:24 · 8 answers · asked by Chendo_dudette 1

When you place your carrots etc into the supplied clear bags, do you knot the end? Does this make the bag heavier? Are you paying for the bag or the carrots? Time for my tablets I think!!!!

2007-01-31 00:06:59 · 13 answers · asked by Anonymous

2007-01-31 00:03:40 · 26 answers · asked by Anonymous

# Dals (Lentils & Legumes)

* Blackeye Beans
* Chana Dal
* Chana Dal-Roasted (Dalia)
* Chickpeas
* Chickpeas-Black
* Moong Dal (Split)
* Moong Dal (Washed)
* Moong Dal (whole)
* Peanuts
* Red Beans (Chori)
* Soy Beans
* Split Peas
* Toor Dal
* Urad Dal (Washed)

# Dry Fruits, Nuts & Seeds

* Almonds
* Cashews
* Charoli (Sara Pappu)
* Chestnuts (Maroons)
* Coconut (Dry)
* Coconut (Fresh)
* Dates (kharjuram)
* Golden Raisins
* Pistachios
* Poppy Seeds
* Sesame Seeds
* Walnuts

# Eggs
# Flour(Pindi)

* All-Purpose Flour(Maida)
* Bajri/Jowar Flour
* Corn - Hominy Grits
* Corn Meal
* Gram Flour (Besan)
* Moong Flour
* Ragi Flour
* Rice Flour
* Wheat Flour (Durum Atta)
* Whole Wheat Flour

# Fruits

* Bananas
* Cherries
* Cranberries
* Mango
* Peaches
* Pomegranate
* Strawberries

# Grains

* Javvari (Sago)
* Millet
o Jowar (Jonnalu)
o Millet (Korralu)
o Ragi
* Oats
* Rice
o Basmati Rice
o Murmura(Puffed Rice)
o Rice Noodles
o Rice Ravva (Cream of Rice)
o Rosematta Rice
o Sona Masuri Rice
o Wild Rice
* Wheat
o Bulghar
o Couscous
o Pasta
o Suji/Semolina

# Indian Kitchen

* Indian Ingredients
* Indian Utensils
* Reviews:Cookbooks
* The Essentials

# Indian Sweets 101

* Mitai
* Naivedyam(Festival Sweets)

# Indian Vegetables

* Arati Kaaya (Plantain)
* Beera kaaya(Ridge Gourd)
* Beerakaya-Neti(Silk Squash)
* Benda Kaaya(Okra)
* Budamkaya (Lemon Cuke)
* Chikkudu Kaya (BroadBeans)
* Dondakaya(Tindora)
* Ginger & Sonti
* Gongura(Sour Greens)
* Hara Chana(Green Chickpeas)
* Kakara Kaya(Bitter Gourd)
* Karivepaaku(Curry Leaf)
* Kottimera(Cilantro)
* Mamidikaya (Green Mango)
* Matti Kaayalu(clusterbeans)
* Menthi Kura(Fenugreek)
* Mitha Nimboo(Sweet Lemon)
* Munaga kaaya(DrumStick)
* Sarson (Mustard Greens)
* Sorakaaya(Dudhi)
* Usiri Kaya (Amla)
* Vankaya (Brinjal)

# Jihva For Ingredients
# Milk & Products

* Cheese
* Ghee
* Milk
* Paneer
* Yogurt

# Sugar, Jaggery and Honey

* Honey
* Jaggery
* Molasses
* Sugar

# Vegetables

* Avocado
* Basil
* Beans
* Beetroot
* Bok Choy
* Brussels Sprouts
* Cabbage
* Carrots
* Cauliflower
* Chayote (Cho Cho)
* Corn - Fresh
* Cucumbers
* Eggplant
* Garlic (Vellulli)
* Lima Beans
* Limes/Lemons
* Mint
* Mushrooms
* Onions
o Shallots
* Peas (Bataani)
* Peppers
o Banana Pepper
o Bell Pepper
o Dried Red Chillies
o Green Chillies
* Potato
o Baby Potatoes
* Pumpkin
* Radish
* Spinach
* Sweet Potato
* Taro Root
* Tomato
* Turnips
* Zucchini

For further information see:-
http://www.nandyala.org/mahanandi/

2007-01-30 23:54:13 · 24 answers · asked by kayamat_ka_din 3

2007-01-30 23:24:34 · 13 answers · asked by Vijay 2

2007-01-30 23:16:12 · 7 answers · asked by mustibabu 1

Ok, I'm running this course at university, which is a three day course for new students, mainly aimed to promote new friendships and feelings of security.

One of my tactics is treats. I will get some lollies for people, but I don't know who is coming and I want something for diabetics or just health conscious people. Without being brand specific (in case I can't get it), can you please help me find suitable foods...

2007-01-30 23:07:55 · 5 answers · asked by chicgirl639 3

I was reading the nutritional info on my bread and it said that 100g provides 228 calories, and that a 2 slice serving which is 76g provides 75 calories.

How does that work out? Maybe I`m calculating this wrong but if you divide 228 by 100 and multiply by 76 you dont get 75 calories you get 173.

Can anyone shed any light on this?

2007-01-30 22:51:39 · 8 answers · asked by Laura E 1

2007-01-30 22:32:36 · 6 answers · asked by Anonymous

2007-01-30 21:41:07 · 25 answers · asked by Anonymous

wHAT SHOULD I HAVE FOR LUNCH?

2007-01-30 21:24:50 · 13 answers · asked by Anonymous

used to make pito

2007-01-30 21:07:17 · 3 answers · asked by be371 1

Why is it that when you eat weetabix/porridge/cornflakes/muesli that if you don't wash the bowl straightaway the remains weld themselves to the bowl?? I am no weakling and I have to use alot of arm strength to scrub the bits off! Its like the remains becomes part of the ceramic!! Can someone explain why breakfast cereals do this?

2007-01-30 20:59:20 · 9 answers · asked by mickeyleon123 2

2007-01-30 19:22:27 · 19 answers · asked by Anonymous

2007-01-30 18:28:08 · 14 answers · asked by ArtHeadKL 1

2007-01-30 18:27:46 · 5 answers · asked by Anonymous

How much junk food is too much? Like how much is ok to have?

2007-01-30 18:22:31 · 9 answers · asked by Anonymous

what`s your favorite odd/weird food

2007-01-30 18:18:56 · 8 answers · asked by Anonymous

2007-01-30 18:18:30 · 4 answers · asked by Azni 1

2007-01-30 18:15:41 · 9 answers · asked by Yukon Cornelius 2

The water is in a plastic contaner and the top is open.

2007-01-30 18:03:16 · 9 answers · asked by The cat 1

2007-01-30 17:53:01 · 13 answers · asked by Anonymous

What makes them different? Why do they taste very different if they're both made from potatoes? Why do they have different colors?

2007-01-30 17:30:05 · 7 answers · asked by The Riddler 3

If yes, how old will you let it get before you won't drink it?

2007-01-30 17:27:37 · 17 answers · asked by Caramella 4

Do they just throw them out in huge quantities??

2007-01-30 17:23:54 · 8 answers · asked by forgetmenot 1

other people eat.

2007-01-30 16:53:50 · 15 answers · asked by Corona 5