Other - Food & Drink - January 2007

2007-01-29 07:27:12 · 18 answers · asked by Tommy N 1

I am a musician, who has just spent all my money making a record. I will be in debt for a while, what can I eat for very little money? "Top Ramen" is not acceptable! It's just the lowest grade of bullion mixed with MSG.
I need food that I can freeze, or that has a long shelf life, that has some real nutrients. I am willing to sacrifice taste if it is cheap and healthy. THANKS!!!

2007-01-29 07:25:35 · 18 answers · asked by Anonymous

My aunt says that the heat from the stove eventually "cooks your guts!" Is this true?

2007-01-29 07:20:24 · 5 answers · asked by Rose W 1

I was just curious what the difference is between Chinese and Japanses Green Teas. Do they have differing flavors or health benefits??? Preparation and serving?

2007-01-29 07:11:21 · 4 answers · asked by wprincess 1

2007-01-29 07:04:59 · 28 answers · asked by Anonymous

I came home from class, girlled up some delicous chicken, but as I was grilling, I ate 4 pieces of bread and butter (not good)....

Then had my chicken with tomato chunks on top and 1 piece of string cheese, then after I ate that.......(here comes the binging)...

Had a whole package (not box,the amount in the plastic wrap which is quite a bit) of Grahm crackers (original) and dipped it into skim milk...


for breakfast I had a Banana and a protein bar with orange juice,

Then as a snack between class I had a apple.




How bad was my binging at lunch?


Plus Im going to the gym later, and guess ill get a lean cusine for dinner (one with 150 calories) and just drink water for the rest of the day.





I suck....no wonder why Im 237 on the scale today (6'2 male)

2007-01-29 07:03:16 · 1 answers · asked by Yep 2

It's an apple that taste like a grape. I have seen them in grocery stores. They cost about $6.00 each so I haven't tried it yet.

2007-01-29 06:59:53 · 10 answers · asked by Parercut Faint 7

2007-01-29 06:59:42 · 3 answers · asked by Anonymous

2007-01-29 06:57:14 · 8 answers · asked by ~☆ Petit ♥ Chou ☆~ 7

2007-01-29 06:56:32 · 7 answers · asked by Support Breast Cancer Research 4

2007-01-29 06:56:17 · 8 answers · asked by Anonymous

what did you think? i love them and was wondering if there is a way to get Pringles to keep making them permanently.

2007-01-29 06:48:54 · 11 answers · asked by ?! 6

red rose, green, black, red, earl grey...

2007-01-29 06:43:59 · 47 answers · asked by iamthesuperior 2

2007-01-29 06:41:54 · 22 answers · asked by ? 1

good combo for a dinner?

2007-01-29 06:31:27 · 9 answers · asked by Anonymous

I have BBQ babyback ribs in the crockpot right now, and I'm trying to think of a good side dish. I have two potatoes and broccoli, and I'm just asking to see if anyone has any good suggestions? I'm getting tired of the same of stuff.

Thanks!

2007-01-29 06:31:04 · 10 answers · asked by Anonymous

2007-01-29 06:17:30 · 7 answers · asked by young_bro42 1

2007-01-29 06:16:43 · 34 answers · asked by sp4nna 3

Tuna and cracker?
Healthy food?
Homel?
noodles?
Ramen?

2007-01-29 06:15:10 · 7 answers · asked by Anonymous

2007-01-29 06:13:57 · 28 answers · asked by Paul W 2

I went to Wallyworld (its Walmart, OK?) on Jan. 28, 2007 and bought a red bellpepper for 78 cents and a green bell pepper of the same size/weight for 2.48 dollars. It really buffled me what makes red bell pepper quite costly?

2007-01-29 06:08:01 · 6 answers · asked by Curious mind 2

A friend mentioned this fruit at a party this weekend and was describiting its flesh as orangish. She said it was widely eaten by her family. Pronounced like the letter "b" is in Spanish.

2007-01-29 06:03:16 · 2 answers · asked by JP 2

2007-01-29 05:54:03 · 10 answers · asked by Rachel T. 2

2007-01-29 05:40:17 · 13 answers · asked by chosen_isaiah61 3

2007-01-29 05:39:30 · 4 answers · asked by Anonymous

2007-01-29 05:37:25 · 4 answers · asked by asferris 2

my grandson has a table to complete they have given the nutrients and the functions they need to know the sources

2007-01-29 05:37:04 · 2 answers · asked by Anonymous

i like it on pizza, hamburgers, pasta, meats...it just makes it all taste sooo much better!

2007-01-29 05:36:37 · 11 answers · asked by QUITTA Q 2

Or uncooked instant noodles?

2007-01-29 05:26:31 · 11 answers · asked by TheOne 1

2007-01-29 05:26:00 · 15 answers · asked by twinkie girl 1