my guess is raspberries/blackberries. both seem to mold in the package - even in the fridge - in a day after i have purchased them. seems like these need to be purchased/used the day you buy them.
cheese & bread readily mold, but i've had cheese in the 'fridge that has taken several weeks to mold, and bread that went stale without molding at all... i guess it has something to do with fat or moisture content.
2007-01-29 06:36:01
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answer #1
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answered by SmartAleck 5
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I have noticed fruits like strawberries and oranges, mold quickly. Also bread if left out molds quickly. You should put things in the fridge to slow the molding process.
2007-01-29 06:24:41
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answer #2
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answered by Anonymous
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Cheese
2007-01-29 06:24:21
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answer #3
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answered by Jack 6
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Warmth and moisture encourage mold on any thing with nutritional value (to the mold) .
2007-01-29 06:23:32
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answer #4
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answered by lyyman 5
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Fresh fruits and vegetables, bread without preservatives.
2007-01-29 06:39:22
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answer #5
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answered by froggi6106 4
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Raw poultry, seafood, meats, etc.
2007-01-29 06:25:23
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answer #6
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answered by Anonymous
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CHEESE
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BREAD
2007-01-29 06:29:29
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answer #7
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answered by joelinn1974 3
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