Other - Food & Drink - December 2006

I am having my family Christmas this weekend and then Christmas day with my husbands family - have been trying to find somewhere that does turkey's this early - any ideas? sensible one's

2006-12-12 06:28:18 · 12 answers · asked by Bee 2

2006-12-12 06:21:15 · 4 answers · asked by amanda u 1

2006-12-12 06:19:37 · 2 answers · asked by Anonymous

It's 30 times hotter than the hottest type of Habanero Pepper. I can't imagine anyone taking a swig of this stuff and living through the experience. Has anyone ever heard of someone drinking this stuff straight? http://www.chez-williams.com/Hot%20Sauce/hothome.htm

2006-12-12 06:17:34 · 4 answers · asked by Byakuya 7

2006-12-12 06:17:07 · 5 answers · asked by Keith B 2

I have been told (More than once!) That greens or cabage should be torn by hand before cooking and not cut up with a knife or scissors. Supposedly it somehow reduces their benifit as food? Is this true or just another urban myth? By the way, it is supposed to be okay to cut them up with a knife or scissors after cooking.

2006-12-12 06:13:26 · 4 answers · asked by tiggerdnepr 1

For me it has got to be Lindt's Lindors followed by yoghurt Milka bar!

2006-12-12 06:10:15 · 22 answers · asked by little_friend 3

2006-12-12 05:51:23 · 23 answers · asked by Ian 1

I have some rich caramel sauce that is supposed to be refridgerated after opening. However, I accidentally left it sitting out for a day and a half. Once I realized my folly, I put it back in the refridgerator. Will it be safe to eat again? Or did my mishap cause it to go bad? (Also, I was eating out of it with a spoon. Will This have allowed the bacteria time to grow and fester? Is it now ruined? Or should I just eat it up before it has a chance to go bad?)

2006-12-12 05:49:35 · 13 answers · asked by worldpeace 4

Mines Galaxy, love it, whats yourz?

2006-12-12 05:45:21 · 15 answers · asked by § gαввαηα § 5

My garden left me with 6 heads of red cabbage. What recipes do you suggest?

2006-12-12 05:45:12 · 6 answers · asked by It's Me! 1

Seed glue?

2006-12-12 05:20:14 · 7 answers · asked by hugundo 2

For example in haggis

2006-12-12 05:12:51 · 8 answers · asked by bmdave 2

2006-12-12 05:10:52 · 21 answers · asked by psychodad 3

I heard it's quite *interesting*, but I'm not so sure I want to have brine shrimp chunks in a vanilla based ice cream.

What company makes this?

2006-12-12 05:00:31 · 3 answers · asked by Middy S 2

The regular can sports a "29" whereas the diet can does not. Are they the same or does the diet not have 29 flavors?

2006-12-12 04:56:07 · 5 answers · asked by MaryBeth H 1

I got one of those ginger bread house kits and just wondered if it is possible to screw them up as I am not the most creative person and have never done one before. I would appreciate some advice as to techniques to making it really cute. This is my daughters first Christmas holiday and I want to start a tradition of making one for her each year. Any advice or tips would be appreciated. Thanks!

2006-12-12 04:43:12 · 9 answers · asked by Somebody'sMother 3

what's in the grits that are so harmful

2006-12-12 04:41:04 · 9 answers · asked by latonya b 1

Did you know that the hotdog you ate was from a pig that has to go through things such as having chunks of their skin ripped from their ears, bits of their teeth torn out, and their tails cut off , all without painkillers, or the pig who gets hooks jabbed iinto their eyes, mouths and rectum to drag them to the slaughter houses when they are too weak to move. And did you know that the fish fillet you ate came from a fish who was dragged from the ocean depths that undergo decompression that ruptures their bladders,pops out their eyes and pushes their stomachs through their mouths. This list goes on and on. The point is it is very sad it brought tears to my eyes when I found this out. Why would you still eatthese animals after knowing this.

2006-12-12 04:29:58 · 13 answers · asked by Anonymous

They'll be digging at the roots too after it's been felled, they'll need feeding up after, which do you think would be better, or shall i do both?
A big lasagne with jacket potatoes and garlic bread and salad. Or a big pot of chicken curry and pilau rice, naan breads and bhajees and samosa's? They'll eat anything!

2006-12-12 04:23:36 · 13 answers · asked by merciasounds 5

i just love cheese and onion discos mmmmmm

2006-12-12 03:28:50 · 29 answers · asked by ginger 6

2006-12-12 03:23:59 · 46 answers · asked by Anonymous

2006-12-12 03:02:32 · 3 answers · asked by Anonymous

2006-12-12 02:58:31 · 6 answers · asked by medha r 1

2006-12-12 02:50:32 · 10 answers · asked by Anonymous

Are there Krispy Kreme outlets in Asia?

2006-12-12 02:48:41 · 7 answers · asked by chelsea 3

Most food that we eat is enhanced in some way or another; whether it is to achieve a longer shelf life or to keep bugs away, hardly anything we eat is purely natural these days...what do you think-should we leave food alone or enhance? Keep in mind that as foods are enhanced, some of their nutritional value is decreased.

2006-12-12 02:48:15 · 3 answers · asked by *ladybug* 3

2006-12-12 02:47:07 · 7 answers · asked by ash 1

2006-12-12 02:42:05 · 2 answers · asked by trivia buff 5

2006-12-12 01:48:57 · 5 answers · asked by Anonymous