Other - Food & Drink - October 2006

2006-10-16 05:52:43 · 1 answers · asked by mchessings 1

2006-10-16 05:24:26 · 18 answers · asked by ChanIndian 4

2006-10-16 04:59:16 · 1 answers · asked by N. C 1

And please tell us how you like it prepared like grilled or steamed on grill or crock-pot or baked or rotiserrie roasted! Do you like it spicy hot or extra mild? What is your favorite side dish with it?

2006-10-16 04:46:35 · 14 answers · asked by Anonymous

2006-10-16 04:41:43 · 9 answers · asked by closwlkr 1

2006-10-16 04:40:39 · 3 answers · asked by Opeyemi Oyebade 1

2006-10-16 04:37:21 · 8 answers · asked by Anonymous

Is there a female on here who likes to blow huge bubble gum bubbles? I think it's cute. Do you have any pics or video? I'm a guy, i'm not crazy, I just think its cute, and I'm not a kid.

2006-10-16 04:35:08 · 3 answers · asked by sbubbles24 1

Few people seem to make them anymore. Spent hours in John Lewis, etc. There are lots of plain white ones, but I want one of thin (bone) china, with a tasteful pattern ie no pigs, or cows etc.

2006-10-16 04:28:34 · 14 answers · asked by True Blue Brit 7

2006-10-16 04:23:13 · 7 answers · asked by di05712 4

A sweet you remember eating as a child that you miss..

mine is lemon sherbet sweets...

2006-10-16 04:07:45 · 40 answers · asked by Anonymous

crystal light is a prime example, but the generic version such as Great Value at Walmart is what i'm referring to: since these drink packets that you add to your water don't contain calories, sugar, or anything, is it the same as drinking the necessary water required daily?

2006-10-16 04:04:18 · 16 answers · asked by Kia 5

Since flamingos are pink because they eat a lot of shrimp, could i theoretically turn pink?

2006-10-16 03:59:37 · 12 answers · asked by ssears01 2

I'm planning on baking a cake for a special occasion but don't like the yellowish tint most vanilla cakes have. Should I just omit the eggs?

2006-10-16 03:59:17 · 4 answers · asked by Anonymous

2006-10-16 03:55:13 · 10 answers · asked by alyssa w 1

Is it a Yes or No

2006-10-16 03:54:29 · 24 answers · asked by colin050659 6

2006-10-16 03:43:07 · 19 answers · asked by Anonymous

I am basically looking to see if a salad dressing is covered by the definition of a sauce.

2006-10-16 03:14:24 · 11 answers · asked by E 5

if there are no seeds what happens if the crop dies, are you have a bad season. how do you start off growing them again?

2006-10-16 02:40:25 · 4 answers · asked by Emma B 2

2006-10-16 02:38:41 · 8 answers · asked by frank s 1

2006-10-16 01:47:22 · 12 answers · asked by Anonymous

Don't get my sisters and me started on this subject. The fruit was nice, the smoothies was nice, the yougut sour (But that was my fault) But the weetabix DISGUSTING. Did anyone try this and enjoy it.

2006-10-16 01:30:19 · 13 answers · asked by Dreamer 4

When I climb up hills and mountains and have a Mars Bar or a Twix or something, they taste nothing like they normaly do. They have no taste and they are more powdery. Does anyone know why?

2006-10-16 01:22:14 · 14 answers · asked by Aaron_J88 2

Instead of cereal? Is it better with something else? What kinds are the best? Also I have innocent smoothies are they as good as home made smoothies?

2006-10-16 01:12:46 · 17 answers · asked by Dreamer 4

I'm a pastry chef and work in Restaurant "Les Flots" in La Rochelle, France. A very nice reataurant.

2006-10-16 01:02:48 · 1 answers · asked by Anonymous

do they pre cook it and if so how is it kept?

2006-10-16 01:02:09 · 8 answers · asked by Anonymous

2006-10-16 00:52:11 · 35 answers · asked by tulip 4

The reason I ask this is that I have no lemon or lime at the moment. Will vinegar work?

2006-10-16 00:45:01 · 10 answers · asked by Sexy_Bunny 4

i bought a red snapper today and i dont know how too cook it! my pearnts came round but they diden't know

2006-10-16 00:38:23 · 7 answers · asked by Anonymous

2006-10-15 23:56:02 · 2 answers · asked by Anonymous