Let's pretend you're going to have a dozen Iraq/Afghanistan war vets coming over for a nice homecooked meal, and you really want to put out a great spread....(yes, you've got the space, a workable kitchen, a decent budget, and you CAN cook!). You're thinking about wonderful yummy dishes.....the sorts of things that you THINK they've probably been dreaming about eating for the past year or so...
What would you serve---entrees and side dishes? (This question is primarily for foodie people who like to play with ideas and don't mind doing a lot of "work" for a couple of points.)
Come play with me on this!
2006-10-10
08:44:51
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6 answers
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asked by
samiracat
5