I was eating at an Arab friend's today and she was boiling a few things she picked up from the local ethnic-food shop.. she didn't know what it was but was advised to boil it. So I picked it up and peeled it to unvail a veg that looked and tasted like a potato. Can anyone tell me what it was or send a link or two on what you might think it is. The exterior is very earthy but inside is quite soft like a potato when boiled.
2006-10-29
10:20:01
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16 answers
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asked by
cooliocarlito
1