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I don't see any ingredients that seem spicy on the label.

2006-10-29 15:34:17 · 4 answers · asked by Superjoey 2 in Food & Drink Other - Food & Drink

4 answers

the Mexicans that make it, add a little extra special ingredient

2006-10-29 15:36:39 · answer #1 · answered by mad hatter 2 · 0 2

Too much tabasco masks the flavor. Macerate some peppers into it, like you would muddle mint for a mojito. Jalepenos should do the trick.

2016-05-22 06:40:08 · answer #2 · answered by Anonymous · 0 0

Ancho or jalapeno peppers. (like Tabasco sauce)

2006-10-29 15:39:45 · answer #3 · answered by soxrcat 6 · 0 1

red pepper juice, like whats in tabasco sauce

2006-10-29 15:39:58 · answer #4 · answered by Mintee 7 · 0 1

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