Other - Food & Drink - September 2006

2006-09-15 11:10:47 · 25 answers · asked by Kajunfriend2006 2

2006-09-15 10:55:52 · 7 answers · asked by Anonymous

2006-09-15 10:54:16 · 1 answers · asked by Rawrrrr 6

curious

2006-09-15 10:54:01 · 14 answers · asked by danna_dwanna 2

Ingrediants, methods, etc.

2006-09-15 10:47:55 · 7 answers · asked by CAI909 1

2006-09-15 10:41:40 · 7 answers · asked by Meghan V 1

ex: McDonalds, BK, Sonic, Jack in the Box, Whataburger, ETC>.............

2006-09-15 10:40:46 · 22 answers · asked by Noelle S 1

After trying the Altod's peppermints i have became addicted to peppermints. I love the strong taste.Is there any peppermint that is stronger than Altod's. I hope that this addicted won't become a problem

2006-09-15 10:30:16 · 8 answers · asked by Anonymous

black and white cookie (chocolate and cream)

2006-09-15 10:24:07 · 21 answers · asked by Noelle S 1

I used ultra pasteurized whipping cream and buttermilk left out all night in a warm place (over the pilot on my stove) and put in the fridge in the AM. I read where ultra pasteurized will not work and that I need to used pasteurized. Anyone have any comment? Will the use of the ultra pasteurized make me sick?

2006-09-15 10:20:56 · 4 answers · asked by an_oracle1 1

It always happens to me when eating melons- especially the honeydew variety.

2006-09-15 10:18:44 · 16 answers · asked by Anonymous

2006-09-15 10:16:10 · 17 answers · asked by ouisy_01 3

2006-09-15 09:59:01 · 15 answers · asked by leann1818 2

2006-09-15 09:54:30 · 3 answers · asked by debategirl88 1

2006-09-15 09:32:09 · 13 answers · asked by fresh 1

the department of agriculture has 310 regulations concerning pizza ingrediants. Why so many???

2006-09-15 09:28:56 · 8 answers · asked by soccerchica_15 1

please answer yes or no, and tell ur friends to answer this too!!!!!!!!!!!!!!!!!!!!!!

2006-09-15 09:23:31 · 12 answers · asked by shleyay10192 2

2006-09-15 09:09:30 · 51 answers · asked by Happy. 3

2006-09-15 09:06:01 · 5 answers · asked by debategirl88 1

OR SHOULD

I DEFREEZE IT IN A FASTER WAY?

2006-09-15 09:03:30 · 8 answers · asked by chapped lips 5

Do you guys think the new E. Coli outbreak is really from fresh spinach and such? Or just some joke?

2006-09-15 09:00:53 · 9 answers · asked by jaktricky 2

Tesco sells lots of own brand products, like other supermarkets in the UK. Some of these must be made by the same companys that make the premium brands... and I would like to find out which ones are made by whom, which are just as good,and what people can reccomend!

2006-09-15 08:49:48 · 1 answers · asked by Dawson_Heights_Babe 1

2006-09-15 08:48:21 · 3 answers · asked by chef paulie 1

2006-09-15 08:37:04 · 21 answers · asked by mikemac 2

2006-09-15 08:36:40 · 17 answers · asked by lilbeamer1122 2

2006-09-15 08:36:37 · 3 answers · asked by mikemac 2

I know they're both like sugared pap but sometimes you just cant help it....which would you choose?

2006-09-15 08:36:20 · 34 answers · asked by Anonymous

My mom and I both love chocolate and we recently noticed (within the last few months) that Hershey's Milk Chocolate bars don't taste as good. They taste waxier and not very chocolatey. I actually didn't finish the one I had and when I when I made smores at a campfire a few weeks ago, the smores definitely seemed weird.

They were not from the same package either. I bought them in different states.

Have you tasted one recently? Did it seem to have a lesser quality than before?

If you haven't had one recently, try one sometime and see if it tastes different to you, and let me know.

I was thinking of writing Hershey and asking them if they changed their "recipe".

2006-09-15 08:29:31 · 11 answers · asked by Ann 4

2006-09-15 08:28:31 · 21 answers · asked by dmp 2

2006-09-15 08:09:27 · 30 answers · asked by ♥mama♥ 6