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Other - Food & Drink - August 2006

[Selected]: All categories Food & Drink Other - Food & Drink

ok just had a burger in a bun, i even cooked it myself! but im pretty sure it would have been safe for vegetarian to eat, i mean is there even any beef in beefburgers nowadays?

2006-08-29 05:46:41 · 16 answers · asked by Anonymous

2006-08-29 05:45:03 · 8 answers · asked by Raychel 1

2006-08-29 05:20:45 · 5 answers · asked by silkartdesign 1

Instead of having it every once in awhile, you just eat a lot of it for days and then you just get tire of it. Ever do that?

2006-08-29 05:04:47 · 37 answers · asked by Anonymous

P.S: You must tell the flavour name either !!
I will give 10 points for the first correct response and the thread will be CLOSED.. Thanx for your time and have a good day !!!!!!

2006-08-29 04:59:16 · 10 answers · asked by mahesh m 1

My lunch diet is usually the same on a weekly basis. Salad here, sub there, pizza every now and again, sometimes tacos or chinese. Does anyone have any different or unusual ideas for lunch. What do you eat when you're tired of the same foods

2006-08-29 04:52:25 · 9 answers · asked by M Double 3

2006-08-29 04:47:10 · 11 answers · asked by Anonymous

Walking past a shop or diner,entering your home, what is the best food smell to you?

2006-08-29 04:39:29 · 29 answers · asked by Anonymous

2006-08-29 04:37:43 · 13 answers · asked by ish 2

2006-08-29 04:20:47 · 24 answers · asked by elgris22 1

its unheard of would you dare?!!

2006-08-29 04:02:25 · 25 answers · asked by Mr Mister 2

why are roe on more expensive

2006-08-29 03:47:09 · 8 answers · asked by peter h 1

2006-08-29 03:44:23 · 41 answers · asked by peter h 1

Chocolate covered strawberries and Blackolive pizza give me a foodgasm oh an haagen das carmel le dulche icecream too. *homer simpson drool*

2006-08-29 03:39:45 · 37 answers · asked by Anonymous

2006-08-29 03:37:41 · 2 answers · asked by angeldolf 1

I am doing research for a project, and need to know the number of restaurants there are in Detroit, especially delicatessens, or sandwich shops.

2006-08-29 03:37:40 · 4 answers · asked by malred1 1

mmmm momma makes a good pie.

2006-08-29 03:33:03 · 3 answers · asked by onmykneez4cheez 1

McCormick is discontinuing a strange little product called "Imitation Butter Flavor Extract".Just the sound of it alone suggests a bygone era where there was a synthetic version of everything.

What was this exactly for?Are you supposed to add it to plain yellow cake mix and frosting,present the finished cake and say "It's Butter Flavor!"? Seems like sixties surrealism,where
some old cookbook with dated photos will unearth,with housewives proudly displaying their "butter" floavord creations.

2006-08-29 03:27:28 · 11 answers · asked by Anonymous

2006-08-29 03:14:30 · 14 answers · asked by violet b 2

2006-08-29 03:08:08 · 17 answers · asked by LatinPrincess 1

2006-08-29 03:00:28 · 3 answers · asked by honeybabe= 1

Nobody I know ever eats them but still these crisp makers will cram them into our multipacks. Why do they hardly ever do packs with only all the good flavours?

2006-08-29 02:56:23 · 14 answers · asked by Showaddywaddy 5

I dont remember it but I remember hearing of the TV programme!

2006-08-29 02:39:08 · 24 answers · asked by tee_hee_ssh 3

2006-08-29 02:37:43 · 14 answers · asked by Anonymous

2006-08-29 02:31:28 · 73 answers · asked by Muhammad K 1

I need a recipe for elderberry jam or jelly. Can you help me?

2006-08-29 02:23:45 · 9 answers · asked by Mary G 1

Is it good (and safe)as a diet supplement?

2006-08-29 02:21:45 · 9 answers · asked by Van 2

0

the sweets that you put in a dispenser, all different ones,you pull the top back and a sweet pops out,were these ever called tabs??

2006-08-29 02:21:06 · 8 answers · asked by Anonymous

I need a recipe for elderberry jam or jelly. Can you help me?

2006-08-29 02:21:02 · 2 answers · asked by Mary G 1

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