McCormick is discontinuing a strange little product called "Imitation Butter Flavor Extract".Just the sound of it alone suggests a bygone era where there was a synthetic version of everything.
What was this exactly for?Are you supposed to add it to plain yellow cake mix and frosting,present the finished cake and say "It's Butter Flavor!"? Seems like sixties surrealism,where
some old cookbook with dated photos will unearth,with housewives proudly displaying their "butter" floavord creations.
2006-08-29
03:27:28
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11 answers
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asked by
Anonymous