what fish is rock from the fish and chip shop?

Answer 1

There is no fish defined as "rock salmon" and it can mean pretty well anything the fish shop wants it to mean. Traditionally, it refers usually to catfish or dogfish, which is also called "huss", or in some areas it traditionally refers to "coley", which is another name for saithe.

If the fish is flaky then it's probably saithe. If it's not flaky then it's probably dogfish.

Answer 2

Seems to be some discrepancy here - I thought Susie_Septembe was right with Rock eel but it depends where you look. As you will see from (1) Rock Salmon and Dogfish could also be correct. I'm sure you'll find even more answers if you look further afield - I think the Fish & Chip shops should be made to clarify exactly what we are being sold - This is an eye opener for me!

1) "In England, cod appears most commonly as the fish used for fish and chips, but vendors also sell many other kinds of fish, especially other white fish, such as pollock, haddock or coley; plaice, skate; and rock salmon (a term covering several species of dogfish and similar fish). In some areas of northern England and Scotland haddock predominates"

2) Mum enjoyed the skate, which covered the plate and my rock eel was really nice. The fish was tasty, the chips were great – proper fat chips, not the puny, pasty looking things you sometimes get, and the portions were very generous

Answer 3

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Answer 4

Rock fish or rock eel as it is known in the fish & chip shops is in fact a dog fish a member of the shark family & the largest of these that we get is called a Bull Huss, you sometimes see this name HUSS in the fish & chip shop, all very tasty & only one bone to contend with

Answer 5

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RE:
what fish is rock from the fish and chip shop?

Answer 6

Its really dog fish one of the shark family known as rock salmon in years gone past, but now not allowed to call it by that name it contains no bones as such hence it is a popular fish from the chippy being easy to eat .Not so easy to skin !! the skin is a so and so to remove if you don't know how ,the skin was used by fine cabinet makers for sanding off the furniture in passed years.

Answer 7

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Answer 8

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It's actually dogfish - a type of shark - not salmon at all!! That's why it's got all those funny rubbery bones in it coz sharks have cartilaginous skeletons not bony ones - yummy!! Mushy Peas Mushy peas are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips. INGREDIENTS: Dried marrowfat peas - 225 g, Bicarbonate of soda - * tsp, Unsalted butter - 15 g, Salt and freshly ground black pepper. COOKING:1. In a large basin, soak the peas overnight (or for at least 4 hours) in three times their volume of cold water, with the bicarbonate of soda. 2. Rinse the peas well and put them into a medium saucepan and cover with cold water. Bring to a boil and then reduce the heat to simmer for approximately 1 - 2 hours stirring from time to time, until the peas are cooked and have fallen to a softened mush. 3. If they appear too wet, continue cooking over a low heat to drive off any excess moisture, but take care to keep stirring, to prevent them burning on the base of the pan. 4. Beat in the butter, salt and pepper to taste.

Answer 9

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Answer 10

Rock Salmon, more commonly known as Dogfish. They look like miniature sharks. Not many people in the West Country ate them but with fish becoming so expensive they are more popular now.