why are roe on more expensive
2006-08-29 03:47:09 · 8 answers · asked by peter h 1 in Food & Drink ➔ Other - Food & Drink
These questions seem a bit fishy to me,,,,,,,,,,,,,,,
2006-08-29 03:51:26 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I don't know why they are more expensive, they aren't where I buy them. Difference is that roe on ones still have the orange roe sack bit, sometimes called the coral.
2006-08-29 03:55:00 · answer #2 · answered by scoob 2 · 0⤊ 0⤋
roeless scalops is 1 inch round piece of white clam meat.
roe-on is the same but has a crecent shaped piece of roe (clam egg), orrange in color, attached to it.
few Scalops has the roe attached to it which makes it more expensive.
Scalops with roe on are more popular in France than in the US.
2006-08-29 03:55:17 · answer #3 · answered by Hans 3 · 0⤊ 0⤋
Roe are fisheggs.
2006-08-29 03:54:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
the roe is the rosy orangey coloured bit
apparently they are the tastiest bit
2006-08-29 04:09:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋
cos they have the tasty orangey roe bit.
2006-08-29 03:52:35 · answer #6 · answered by markhatter 6 · 0⤊ 0⤋
roe is eggs, It only happens once a year.
so they cost more.
2006-08-29 03:54:59 · answer #7 · answered by Anonymous · 0⤊ 0⤋
It is the orange thing on it. They are a sweeter taste. I just had some for lunch at a French Restaurant for my birthday. YUM!!!!
2006-08-29 03:55:45 · answer #8 · answered by MissBehave 5 · 0⤊ 0⤋