ok just had a burger in a bun, i even cooked it myself! but im pretty sure it would have been safe for vegetarian to eat, i mean is there even any beef in beefburgers nowadays?
2006-08-29 05:46:41 · 16 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Y! Answers staff note: This is the real Amshaegar!
2006-08-29 05:47:10 · update #1
if you class lips and as$ as meat then probably quite a lot
2006-08-29 05:50:45 · answer #1 · answered by Showaddywaddy 5 · 0⤊ 0⤋
Of course. Hamburgers are usually made with ground beef that has a certian fat content. The more fat, the more flavor. But also the more fat, the smaller the burger will be so shape the burgers appropriately to allow for the melting of the fat. Happy cooking!
2006-08-29 07:14:08 · answer #2 · answered by Chef Orville 4 · 0⤊ 0⤋
Beef implies a lot of things, beef what is the question??Ever eat a beef hot dog? It has a lot of beef product, what about ground beef? Again more beef product. If you want an all beef burger, try the ground round, bought froma butcher and make it your self. I have found it's real beef, no filler added!
2006-08-29 06:14:47 · answer #3 · answered by allison m 2 · 0⤊ 0⤋
Well an average burger usually contains about 8 oz of product but some of that is filler like oatmeal and eggs (to keep it together). It would be hard to know for sure. Check the package it came in...that should give you a better indication.
2006-08-29 05:52:18 · answer #4 · answered by prairiefire_14 3 · 0⤊ 0⤋
Dont buy packed ones, make your own. Mince meat, a bit of flour, breadcrumbs, an egg, mustard maybe. Squish it all together, then form it into ball shapes, pat and cook. 200 degrees for about 15, 20 mins
Although I do like lips and asses myself but not in a burger!
2006-08-29 06:17:54 · answer #5 · answered by jtun23 2 · 0⤊ 0⤋
First, who are you? I've never heard of you. Second, maybe the beef in the UK is weak and sub-standard, but here in the good old USA I make my burgers with 100% lean ground chuck or round steak.
2006-08-29 05:52:39 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Beefburger just implies it all came from a cow. Not which parts of the cow.
Mince your own steak and make your own. Much better.
2006-08-29 05:50:28 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Depends on who makes them. The dearer burgers from the butcher,s tend to have more meat in them
2006-08-29 06:08:22 · answer #8 · answered by slowlearner 2 · 0⤊ 0⤋
not if you eat at McD's. dog meat is a higher grade than that hoffle and saw dust greasey crap mixture that they charge the earth for,
what do you think they have that stupid clown for? so your kids don't realise you're feeding them doggy droppings while they're choking on junk you wouldn't feed a starving mongrel.
ever wonder why anarchists smash the windows every time they have a demonstration?
2006-08-29 06:05:11 · answer #9 · answered by KU 4 · 0⤊ 0⤋
see if you can get big al's they're 100 percent beef, blood even comes out of them when your cooking them. lovely nice burgers
2006-08-29 05:53:48 · answer #10 · answered by nuclear farter 3 · 0⤊ 0⤋