What food gives you a foodgasm?

Question

Chocolate covered strawberries and Blackolive pizza give me a foodgasm oh an haagen das carmel le dulche icecream too. *homer simpson drool*

Answer 1

hey yo wats up just collecting 2 points woot woot!

Answer 2

Ummm...California Pizza Kitchen BBQ Chicken Salad

Answer 3

This incredibly chocolaty and creamy quick-bake pie is Paley's grown-up version of a Reese's Peanut Butter Cup.

ingredients
CHOCOLATE CRUST
4 ounces semisweet chocolate, chopped (1/2 cup)
1/2 stick unsalted butter, cut into tablespoons
8 ounces chocolate wafer cookies (from a 9-ounce package), finely ground (2 cups)
PEANUT BUTTER FILLING
8 ounces cream cheese, softened (1 cup)
1 cup chunky peanut butter
1/2 cup sugar
2 teaspoons pure vanilla extract
1 cup well-chilled heavy cream
3/4 cup salted roasted peanuts, chopped
Kosher salt
CHOCOLATE TOPPING
4 ounces semisweet chocolate, chopped (1/2 cup)
1/2 cup heavy cream


directions
MAKE THE CHOCOLATE CRUST: Preheat the oven to 375°. In a medium glass bowl, combine the chocolate and butter and microwave at high power in 20-second intervals until the chocolate is melted. Stir well, then stir in the cookie crumbs. Press the cookie crumbs over the bottom of a 9-inch springform pan and 1 1/2 inches up the side. Bake the crust for 10 minutes, or until set; the crust will continue to firm up as it cools.
MEANWHILE, MAKE THE PEANUT BUTTER FILLING: In a large bowl, using a handheld electric mixer, beat the cream cheese with the peanut butter, sugar and vanilla extract until blended. In another large bowl, using the same beaters, whip the chilled cream until firm. Fold one-third of the whipped cream into the peanut butter mixture to loosen it, then fold in the remaining whipped cream and 1/2 cup of the chopped peanuts. Spoon the filling into the crust, smoothing the surface. Sprinkle lightly with salt and refrigerate until set, about 3 hours.
MAKE THE CHOCOLATE TOPPING: In a medium glass bowl, combine the chocolate with the heavy cream and microwave at high power in 20-second intervals until the chocolate is melted and the cream is hot. Stir the chocolate topping until blended, then let cool to barely warm, stirring occasionally.
Spread the chocolate topping over the peanut butter filling and refrigerate until just firm, about 15 minutes. Sprinkle the remaining 1/4 cup of chopped peanuts around the edge of the pie. Carefully run a thin knife around the pie crust to loosen it, then remove the springform ring. Using a sharp knife, cut the pie into wedges. Run the knife under hot water and dry it between each cut.

Answer 4

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.

Answer 5

Egg Salad
BLT
Barbequed Ribs
Corn Dogs at the Fair
Corn on the Cob

Answer 6

i attempted a cake while i became into in Norway. It became into reported as (in English) First Cake. It became right into slightly spiced, had an almond paste interior the middle and almond strips around the top. This cake became into remarkable, yet I nevertheless think of my previous love is chocolate!

Answer 7

A nice meal of chicken nuggets frm McDonalds and a hot fudge sundae. Some belgian chocolate too!!! i m making myself hunrgy!!!!

Answer 8

A huge plate of Cheese Enchiladas. warm & Gooey and Great. That and volcano roll sushi.

Answer 9

BBQ Ribs, Medium-rare thick cut rib eye steak, chocolate.

Answer 10

A warm steamed lobster with melted garlic butter. GREAT qestion!!!

Answer 11

Beer. The nectar of the Gods and the lifeblood of ancient civilizations.

Every year I pray at the church of OKTOBERFEST!!!