Hi, im trying to make beer at home but can not find dextrose (corn sugar) to use as priming sugar for fermentation.
I know that methods vary, and some just do it with the natural sugars from the barley malt, but Im using a malt extract and need the sugar, and the closes i can find where I live is splenda (95% dextrose). And I have been told that splenda is no good, but can not find 100% dextrose. neither i was able to find maltodextrin. please help!
2007-08-09
02:05:33
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6 answers
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asked by
alejandro_levi
1