Beer, Wine & Spirits - August 2007

general question x

2007-08-16 04:43:39 · 25 answers · asked by Anonymous

2007-08-16 04:19:10 · 11 answers · asked by Anonymous

Of course it should be a wine with a practical cost...

2007-08-16 03:16:14 · 11 answers · asked by keeks01 2

.

2007-08-16 01:52:09 · 26 answers · asked by Spaghetti MY 5

I have no clue when it comes to wines .. I'm looking for a good red wine that I can use in a beef stew recipe. This recipe will be cooked in a slow cooker/Crock pot. Thanks!!

2007-08-15 23:50:50 · 11 answers · asked by 05&08 Mommy 3

2007-08-15 19:59:30 · 18 answers · asked by Anonymous

I like Dos Equis myself. Having one now. Maybe that's why I wasted 5 points on asking this question...

Corona is terrible--Mexicans call it pi$$ in a bottle. Only sells in America because of brilliant marketing.

2007-08-15 19:40:57 · 11 answers · asked by Steve-O 5

If so, what was it? And how many fruit-flies would it take to finally dissuade you from drinking it?

And no, you couldn't remove the fruit-flies from the drink, though you wouldn't have to finish the whole thing or actually drink the fruit-flies, assuming you could do so without touching them in any way.

2007-08-15 19:26:08 · 3 answers · asked by Doctor Biobrain 3

Guys what would you like doing tequila shots with a girl like me (the shot glasses are placed near my boobs and lemon wedges in my mouth what would you say to that?)

2007-08-15 19:13:11 · 6 answers · asked by Mel C 2

We bought the bottle for a friend who just got a fabulous job, and she intends to drink it all..... She's an experienced BEER drinker..... Any comments? A hangover is tolerable, problably deserved, but.... That's no more than an evening of heavy beer drinking, right?

2007-08-15 19:04:41 · 12 answers · asked by Quizzical! 2

i don't know

2007-08-15 19:00:11 · 5 answers · asked by DENZELL P 1

Traditional Steinlager is nasty the day after - does this new "Pure" beer have no side effetcs?

2007-08-15 18:57:23 · 2 answers · asked by Anonymous

2007-08-15 17:13:36 · 6 answers · asked by Anonymous

Lets say you had about 8 to 10 couples coming over your house for a summer BBQ and drink feast.

All the guys including yourself drink beer at a moderate pace. The girls drink wine and "girly drinks."

My questions are how much beer would you buy and what kinds would you buy? Remembering that not everyone likes micro's but some may want to see something other then Bud, Miller and Coors.

I

2007-08-15 16:54:38 · 12 answers · asked by cryfreedmb 2

2007-08-15 16:17:24 · 6 answers · asked by wish84wav 1

2007-08-15 13:34:16 · 47 answers · asked by Anonymous

I saw this bartender on TV put a handfull of blue fluffy cotton candy in a martini glass and pour a clear liquor over it, of course the cotton candy dissolved and the drink turned blue. It was so neat! I need the recipe, please help.

2007-08-15 08:49:13 · 3 answers · asked by answer 1

2007-08-15 06:03:52 · 1 answers · asked by Willie R 1

my girlfriend and i really dont like the taste of it straight. and we tried mixing it with HI-C and it wasnt good at all. if youve got any recipes or any ideas of what we could mix that with, please tell.

we've also got some cheey 3 olives vodka, and need recipes or ideas on what to mix it with.

2007-08-15 05:50:31 · 8 answers · asked by Anonymous

I saw it done at a bar and it was one of the more impressive bar tricks I've seen. I'd really like to learn how.

2007-08-15 05:26:02 · 18 answers · asked by Anonymous

I bought a Tucks Ridge Pinot Noir, 2000. How do I know when it will be peaking? How do you determine something like that?

2007-08-15 03:50:34 · 3 answers · asked by Anonymous

2007-08-14 22:11:04 · 15 answers · asked by Vodka 1

i usually drink on the weekend but i want to stop alltogether as its no good for me and gets me into trouble how can i?

2007-08-14 21:29:07 · 14 answers · asked by Anonymous

What do you all think?

Here's a picture:

http://img521.imageshack.us/img521/4479/yeahokay2ep7.jpg

2007-08-14 17:35:41 · 8 answers · asked by Anonymous

I brew my own beer, but can not keep my house cold enough for the recommended yeast fermentation levels. At what temperatures do I risk killing the yeast? My house typically sits at around 80 degrees but can get up to ninety degrees Fahrenheit. Should the yeast be able to survive at these temperatures?

2007-08-14 17:34:38 · 3 answers · asked by Tyler 1

2007-08-14 16:35:58 · 41 answers · asked by johnny boy 2

2007-08-14 13:48:24 · 13 answers · asked by Anonymous

If I bought a keg, then dispensed it into 12oz. bottles and capped them, would they be equivalent to bottles bought from the store? Seems like it could be a great to save some money, since kegs are so much cheaper than bottles...

2007-08-14 13:45:17 · 10 answers · asked by hilcoves 2

2007-08-14 13:39:35 · 11 answers · asked by mrk 1

we've just received our third violation within a year. All three were serving minors. The restaurant isin the state of Michigan. What should we expect?

2007-08-14 13:21:51 · 4 answers · asked by Agent A 2