I am sorry to ask such a frothy question, but could you tell me what is a standard Scottish Oatcake like? I keep finding different kinds....some sort of sweet and served with lemon curd ... and some to be served with cheese after dinner.
Some food writers stoutly defend a sort of middle of the road version ... and yet when I read the Harrod's cookbook, oatcakes had taken on a rather fancy air and were served with either sweet or savoury things.
Please advise?
2007-01-15
08:53:50
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8 answers
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asked by
Anonymous