I'm trying to finish up the holiday shopping and I've hit a bit of a road block. I got my best friend and her husband a tin of Williams-Sonoma mulling spices. I know it makes great mulled wine (one of my professors hosted a gathering for one of my classes where it was served- yes, everyone there was at least 21, and no one drank much anyway) but other than "cheap red wine" I've got no idea what kind works best. I honestly know nothing about wine, so cheap and red doesn't help me much. So, to get to the point of this ramble, what kind of cheap, red wine works best for mulled wine? Thanks to anyone who can help me with this!
2006-12-14
13:03:18
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6 answers
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asked by
Anonymous