they've been open in my fridge for maybe 9 months. they look and smell fine.
2006-12-14 12:38:25 · 6 answers · asked by Susan 2 in Food & Drink ➔ Beer, Wine & Spirits
i just made a dirty martini, tossed a bunch in, now i'm debating it.
2006-12-14 12:53:03 · update #1
Taste one or two. If they're gross toss 'em. If not, cut them up with some cheddar cheese and put it on your tuna fish sandwich (delicious if you like tuna). Or invite your friends over and make a lot of martinis.
2006-12-14 12:47:45 · answer #1 · answered by short 'n sweet 4 · 0⤊ 0⤋
a minimum of a 365 days, they are already preserved interior of a similar way that olives were way before refrigeration became ever seen, and they continuously lasted in the course of the 365 days till olives were ripe back.
2016-10-18 07:37:54 · answer #2 · answered by graviett 4 · 0⤊ 0⤋
Hey, they are pickled. And they've been in your 'fridge, right? If they don't have any fuzzy stuff growing on them, I'd go for it!
2006-12-22 05:19:50 · answer #3 · answered by soxrcat 6 · 0⤊ 0⤋
the fact of the matter is that they are cured and stored in brine, which is itself a preservative, so they should be fine.
2006-12-19 08:07:53 · answer #4 · answered by sifmon 1 · 0⤊ 0⤋
Those things are preserved by being brined in vinegar. They are probably fine.
2006-12-14 16:02:48 · answer #5 · answered by Tim G 1 · 0⤊ 0⤋
until they taste bad.
2006-12-22 11:13:02 · answer #6 · answered by creeper19792002 2 · 0⤊ 0⤋