Beer, Wine & Spirits - December 2006

2006-12-20 04:41:10 · 21 answers · asked by Smiley 3

Acholic or non Acholic either is fine!

2006-12-20 04:38:35 · 8 answers · asked by fireopal1392 2

2006-12-20 04:14:45 · 31 answers · asked by Tony C 1

We are having a New Years Eve Party, and I would like to know what is Marsala Wine, is it a cooking wine, or just regular drinking wine? I'am fixing for desert a Tra Vigne's Chocolate Tiramisu, which by the way it calls for Marsala Wine (since marsala wine comes in two different ways sweet, & dry which one should I go with)?

2006-12-20 04:10:59 · 12 answers · asked by goldenhoney_kiss69 1

I was given a bottle of sake as a Christmas gift. I haven't had it for years and I am not sure how to serve it. I was thinking about breaking it out with my family on Christmas Eve. Should it be served hot or chilled? If hot - how hot? Can you nuke it? Or heat it on a stove?

Thank you!

2006-12-20 04:07:25 · 4 answers · asked by Think.for.your.self 7

After I open it I also recork it.

2006-12-20 04:05:55 · 16 answers · asked by jbortfeld 2

I recently ordered a glass of domestic red wine in a restaurant. The wine had a wonderful boquet, one of the best I have ever experienced. Upon preparing to leave the bar, the bar manager inquired as to my opinion of the wine. I told her that it was an exceptional wine, but that it could have been cooler. To this she remarked at my perceived ignorance " these wines are never chilled, they are served at room temp" This really irritated me, I can see 58 or so degrees but this was on the warm side. Thanks

2006-12-20 03:41:09 · 9 answers · asked by anywurld 1

I have a great party planned for christmas and I want to be able to use dry ice but I'm not sure the drinks will be consumable. Will they be?

2006-12-20 03:37:25 · 10 answers · asked by prfreckle 2

Don't know them very well yet. I do know they drink Gin.

2006-12-20 03:28:19 · 14 answers · asked by Anonymous

2006-12-20 03:26:28 · 21 answers · asked by Anonymous

2006-12-20 03:25:57 · 10 answers · asked by Anonymous

what enzymes are present if fermentation occurs in pasta production

2006-12-20 03:25:24 · 2 answers · asked by uzor a 1

2006-12-20 03:20:39 · 13 answers · asked by Beegee 1

2006-12-20 03:11:34 · 19 answers · asked by billyboyblue6969 1

2006-12-20 03:00:18 · 27 answers · asked by Chris Morley 1

2006-12-20 02:53:15 · 3 answers · asked by lupo 2

2006-12-20 02:41:26 · 6 answers · asked by Anonymous

Some friends have invited us for new year eve , which kind of wine or champagne will be suitable to take with , I do not usally drink alcohol but my friends who I will visit are very familiar with all kind of wines, so I do not know what should I buy?( It should not be also very expensive)

2006-12-20 02:33:19 · 16 answers · asked by nikta 2

currently i live in a country that forbids selling alcohol, so i can get home brewing kits, so i need someone to suggest something with basic ingredients u can get from a country that forbids alcohol

2006-12-20 02:25:22 · 8 answers · asked by The Hitman 4

I heard a toast a long time ago and cant remember it, can anyone help me out...... All I remember is, part of it said "May your glasses never be empty, and you always have money in your pocket" and it said at the beginning something to the affect of " Hears to family friends lovers and booze...May your family....... AND I CANT REMEMBER THE REST..........

Anyone have any idea of what I am talking about? I dont know where I even heard it..... a movie maybe?

2006-12-20 02:18:53 · 5 answers · asked by KTINA 3

I've still got stuff from Y2K. Is it safe to eat?

2006-12-20 01:52:40 · 5 answers · asked by lenshure 2

2006-12-20 01:47:51 · 0 answers · asked by Anonymous

2006-12-20 01:37:16 · 4 answers · asked by buzzz 1

2006-12-20 01:30:05 · 22 answers · asked by Michael B 3

2006-12-20 01:16:27 · 3 answers · asked by LawrenceLane 1

700ml and 1 liter

2006-12-20 01:13:27 · 2 answers · asked by foong k 1

Sweet preferred. From a local HEB if possible.

2006-12-20 01:12:39 · 10 answers · asked by silverfox_006 2

percentage

2006-12-20 00:27:35 · 9 answers · asked by jemma b 1

2006-12-20 00:00:19 · 4 answers · asked by Sabs 1

As a hobby, I love to make wine and challenge myself to improve its taste but i always want to know what type of product it is? Does it turn out to be a Riesling or something else? I am very new to this so please help me out in understanding what is produced. Below is the list of ingredients:

Red Grape Juice - 1 Liter
Sugar ( 1 Cup)
Brewers Yeast (1 tsp.)

So after the fermentation process, what is the end result product?

Thanks.

2006-12-19 22:18:20 · 3 answers · asked by ARMCHAIR WARRIOR 2