2006-12-20 01:47:51 · 0 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
All reds should be served (and stored) at slightly below room temperature. Ideally between 55 and 65 degrees Fahrenheit.
2006-12-20 01:52:41 · answer #1 · answered by jeepdrivr 4 · 0⤊ 0⤋
Room temperature, all red wines.
2006-12-20 02:14:07 · answer #2 · answered by Firespider 7 · 1⤊ 0⤋
It is customary to serve red wines close to room temperature, but you should drink it at the temp you like it best.
2006-12-20 02:03:45 · answer #3 · answered by Anonymous · 0⤊ 0⤋
room temperature, all red wines should be
2006-12-20 01:50:00 · answer #4 · answered by Anonymous · 0⤊ 0⤋
like all reds, room temperature... that is, room temperature in the middle ages!!! that would be 16 to 18C, or 52 F...
2006-12-20 01:49:36 · answer #5 · answered by OneLilithHidesAnother 4 · 1⤊ 0⤋
room temperature
2006-12-20 02:30:54 · answer #6 · answered by non-curious 2 · 0⤊ 0⤋
Room temp, or "slightly" cooler - like the room temp of the basement.
2006-12-20 01:50:08 · answer #7 · answered by rusrus 4 · 0⤊ 0⤋