Beer, Wine & Spirits - December 2006

2006-12-26 08:33:43 · 22 answers · asked by Anonymous

My gf got me a home brew kit for xmas. It includes basic pale ale. Any tips would be greatly appreciated as this is my first time and I have no experience.

2006-12-26 07:48:45 · 4 answers · asked by me 2

2006-12-26 07:25:37 · 9 answers · asked by Anonymous

2006-12-26 07:17:25 · 7 answers · asked by Remus Mark Carballo 1

I wanted to serve a white merlot with dinner tonight. I am new to drinking wines and still don't know a lot about it. Should I chill this white merlot, and will it mix well with a light chicken pasta?

2006-12-26 06:50:26 · 9 answers · asked by April M 3

For some reason I have a low tolerance for drink and can feel sick after only a few drinks! Any idea on how to enjoy a night more?

2006-12-26 05:36:16 · 32 answers · asked by Irishguy 1

2006-12-26 05:27:48 · 10 answers · asked by Jay J 2

i was looking up how to make jello shots and i found one that sounds like it would be right but i just wanna see what you guys think.....basically you just buy the big box of jello mix and start making it like regular jello but instead of putting the whole amount of water that it calls for you only use half that amount of water and use vodka for the rest and then pour into shot glasses,icetrays..ect. ? does that sound right?

2006-12-26 05:11:41 · 6 answers · asked by just_me2032 2

2006-12-26 05:06:36 · 17 answers · asked by bigdog 1

2006-12-26 04:20:33 · 9 answers · asked by 57chevy 1

2006-12-26 03:55:34 · 2 answers · asked by PB 2

2006-12-26 03:50:54 · 2 answers · asked by Anonymous

I've always heard good liquor need aging, but strangly enough I haven't heard anyone said that liquor is too old. Surely, everything must have its' prime, can anyone tell me how do I gauge the age characteristic of a liquor. Is 12 year old the best time? I've several bottles of 50+ years old Whiskey and Brandy, is it still drinkable and do they value for any money?

2006-12-26 03:29:27 · 2 answers · asked by Anonymous

2006-12-26 03:21:06 · 15 answers · asked by mity-mo 2

2006-12-26 03:16:39 · 20 answers · asked by Anonymous

I go to AA meetings and i really need to know how to prepare my own relaps at home so i dont get caught at a bar.
Help me please

2006-12-26 02:42:13 · 8 answers · asked by Anonymous

2006-12-26 02:01:56 · 8 answers · asked by maryglenb 1

Why do I seem to get more drunk drinking sparkling wine as opposed to unsparkling?

2006-12-26 01:42:34 · 9 answers · asked by Charley G 3

I have never owned a humidor and want to maintain it properly - I'm willing to do whatever the instructions say but "distilled water/propylene glycol?" I never heard of either ingredient and just wanted to get an idea as to what kind of store would sell these ingredients? I figure the place where my humidor was purchase would be a good start but its 45 minutes away (this was a gift). Any help would be appreciated. Thanks!

2006-12-26 01:18:03 · 6 answers · asked by Anonymous

i only can drink 3 or4 sodas a day

2006-12-26 01:08:47 · 20 answers · asked by Alyssa J 1

I overheard my boss talking about it and i dont know what he meant

2006-12-26 01:08:18 · 14 answers · asked by banker3d 2

2006-12-26 00:51:28 · 6 answers · asked by simsalabim 1

i use the stopper and keep it in the refrigerator.
how long will it last? and how to keep it last longer?

can u keep wine and unspoil it in teh freezer? sounds stupid since i never have heard of anyone doin this, lol.

2006-12-25 22:57:06 · 4 answers · asked by facobasten1984 3

crossword clue in five letters & three

2006-12-25 22:46:19 · 8 answers · asked by Anonymous

which is the best brand of scotch whisky to be used as "on the rocks"

2006-12-25 20:15:38 · 8 answers · asked by villager 2

2006-12-25 19:51:20 · 21 answers · asked by Anonymous

2006-12-25 19:30:14 · 8 answers · asked by bettysdad 5

2006-12-25 18:54:20 · 6 answers · asked by bettysdad 5

I made the wine 2-3 weeks ago and have kept it in stoppered bottles at room temperature, before giving as gifts. I assumed room temp would be okay, seeing that red wine is not normally refrigerated, but I wondered if the handling and bottling process might have introduced contamination that could be minimised by colder storage.

2006-12-25 18:41:18 · 4 answers · asked by Anonymous

Okay, I need this:

*Red Wine
*Great tasting (sweet)
*Under $50 ($40 is what I'm hoping for, $60 is the limit).
*High in alcohol content


Please help me out, tomorrow is when I need to have it by. I'm new to wine, but I love it. I'm unfamiliar with the tastes of different brands and types of wine. Someone told me I should go with Merlot, but I'm not even 100% on what makes Merlot different than the rest of wine???

Please help me.

2006-12-25 17:32:39 · 12 answers · asked by shannon 3