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Beer, Wine & Spirits - November 2006

[Selected]: All categories Food & Drink Beer, Wine & Spirits

2006-11-29 05:40:57 · 6 answers · asked by Anonymous

2006-11-29 05:26:52 · 18 answers · asked by Anonymous

2006-11-29 04:22:21 · 5 answers · asked by percussionist2003 1

Beers do you think you can put down in the next 20 minutes? I'm about to start!

2006-11-29 04:19:28 · 7 answers · asked by Anonymous

2006-11-29 04:15:45 · 11 answers · asked by Go 2

the drink sex on the beach, whats in it?

2006-11-29 03:56:30 · 15 answers · asked by your wonderwall 5

who would want to

2006-11-29 03:54:30 · 19 answers · asked by Andrew B 1

2006-11-29 03:51:57 · 18 answers · asked by Anonymous

2006-11-29 03:50:14 · 9 answers · asked by Anonymous

My friend wants to get a Beer of the Month membership and I'm having trouble finding out if it's legal to have it sent in to PA.

2006-11-29 03:46:12 · 3 answers · asked by beachlovers5 2

Just read about it in a book, but there was no mention on how he did it. Can you help?

2006-11-29 03:41:47 · 32 answers · asked by king_badger 3

And would you recomend it.

2006-11-29 03:02:22 · 11 answers · asked by Dwaine 1

Obviously I will peel the hard outer skin of the cane. However, I do not want to boil the sugar cane after that. Can you suggest a way of extracting the juice only, at home (do not suggest an industrial process please!). Have you successfully used a reasonably priced contraption that I can buy. Alternatively can you recommend a contraption that I can assemble myself from general home 'bits and pieces' to extract the juice? (Please do not suggest a standard home juicing machine...as this would surely break trying to use it for a substance as hardy as peeled sugar cane). Thanks in advance for your responses !

2006-11-29 02:59:03 · 2 answers · asked by Mark C 1

Okay, before I get any smart-a$$ answers, I know that I would need to ship through either the USPS, UPS, or FedEx. What I need to know how to pack an apple pie for shipment. I understand I may need to freeze it but how do I keep it relatively frozen till it reaches its intended recipient?

2006-11-29 02:11:56 · 5 answers · asked by Anonymous

how would we go about getting everyone to light up at the same time in the pub? we sure aint gonna get to announce it on TV. Anyone got any ideas?

2006-11-29 02:09:41 · 16 answers · asked by V 5

I am trying to find an off licence or supermarket that stocks it, rather than having to buy it at pub prices.

2006-11-28 23:39:02 · 3 answers · asked by moodybluetwo 2

What do you think are the best hangover cures?

2006-11-28 22:52:24 · 29 answers · asked by Anonymous

I like orange,chocolate,ice-cream and iced drinks.^_^ ^_~

2006-11-28 22:16:45 · 13 answers · asked by Angel 2

Of course it's possible, but check out the situation and the stats. I go to an international school, and recently a German girl (20 years old) challenged me (19 year old American male of irish/italian decent [if that matters at all...]) she swears that she can drink me under the table because she's German and beer is so much more a part of their culture. However.... she is a little girl, like maybe 115 pounds(5'1"), I'm not that good at estimating, but she's no where close to me, at around 150 pounds(5'10"). Not to mention that I'm from New Jersey which means as a teenager there was never anything to do, so we just drank practically everyday and if you are saying its heriditary than certainly very few cultures could compete with the irish. My record is 23 beers in 5 hours, and I didn't puke. Is there anyway that this girl could out-drink me? I actually made a formal bet with her just to see if for myself. Worst case scenario we both get very drunk anyway so who cares but still!!!

2006-11-28 20:38:36 · 13 answers · asked by mwells0629 1

I'm done being silly, I've sobered up some, but at the point where I'm tired now, but can't sleep until at least 10:00 am as to not throw my schedule off....don't have to worry about a hangover. What's the best way to sober up real quick so I don't have to feel like this...not like crap, just wanting not to be drunk right now. Please don't say coffee...It will keep me up longer than I wantto be at this point. any suggestions?

2006-11-28 19:39:49 · 14 answers · asked by Anonymous

Does anyone know the diffrent character contributed to the wine within French, American & Hungurian wine barrel? Need some experience advise here. Thank you.

2006-11-28 19:19:08 · 3 answers · asked by yean yean l 2

2006-11-28 19:03:51 · 17 answers · asked by Anonymous

I have a coffee and customers are getting less from when I first open! How can I improve my shop?

2006-11-28 18:56:32 · 11 answers · asked by kim j 1

which is the one liquor you prefer to always have on hand?

2006-11-28 17:18:40 · 20 answers · asked by whatwhatwhat 5

2006-11-28 17:03:52 · 6 answers · asked by Anonymous

My friend is drinking about 3 bottles of red wine a night. I think he needs help. Can someone please help me know what to do , to help him.

2006-11-28 16:56:26 · 19 answers · asked by Anonymous

Having alarm issues and can't leave until another executive shows up at 4:30 am. Should be home by 5:00. I have a 6 pack in the fridge, is it too early to drink? Anyone want to join me?

2006-11-28 16:53:57 · 9 answers · asked by Anonymous

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