Beer, Wine & Spirits - July 2006

when you drink water it dissolves the alcohol and then reactivates the booze, therefore you can feel drunk again - even a day later. Is this true?

2006-07-31 04:12:15 · 11 answers · asked by rachelregan2001 1

I'm not very into drinking but there are two beers I really like and I'm a vegetarian so I wanted to know if Brahma and Corona along with Smirnoff Ice(my favorite alcoholic drink) are vegetarian. I have read some animal products are used in fermintation of alcohol so are these drinks ok for a vegetarian, I have seen some lists online but none have been very thorough though. Can anyone help me out?

2006-07-31 04:10:47 · 10 answers · asked by S.H.I.E.L.D. 1

I woke up in the shower.

2006-07-31 03:39:36 · 23 answers · asked by !@#$ (formerly Ralph M) 2

When I go out I like to party, however whenever my boyfriend and I go out we don't have a good time, we end up fighting and it gets bad. I get all crazy, throwing things, screaming, just acting psychotic....on Saturday night it was really bad...I'm surprised we are even still talking. I don't understand why I can't drink with him. I don't know why I get like that. I've already decided that I am going to stop drinking because I don't want to ruin our relationship - the drinking is just not worth it....but I want to know why I get like this...any ideas???

2006-07-31 03:38:44 · 27 answers · asked by jada_24 3

2006-07-31 02:57:29 · 12 answers · asked by Kai Me Ahn 1

2006-07-31 02:38:49 · 15 answers · asked by Anonymous

2006-07-31 01:10:49 · 22 answers · asked by Anonymous

2006-07-31 00:43:46 · 32 answers · asked by shal 2

Raging hangover again and time is moving backwards

2006-07-31 00:10:17 · 27 answers · asked by maddogcatharin 2

Just how MUCH is sherry used to flavour and colour Scotch Whisky? .. I Mean, we all know it is " matured in aged sherry casks" etc. But if you leave an empty whisky glass for a while then sniff it, it smells very strongly of cheap sherry. So I stongly suspect that sherry is being used both as a colouring agent ( along with caramel, I believe) and also as a flavouring. Whisky originates as a colourless fluid, I know . So Im curious just how much they use Sherry during their mystical "blending" process to ensure consistent colouring.

2006-07-30 23:42:53 · 6 answers · asked by Not Ecky Boy 6

2006-07-30 22:16:44 · 21 answers · asked by S 28 2

Hottttttttttttttt Drinksssssssssss?

2006-07-30 20:29:16 · 16 answers · asked by meril 1

I live in California and was wondering if the heat ruined the bottles of wine I have in my kitchen. It was consistently 80-85 degrees F. in the house for 2 weeks.

2006-07-30 20:09:55 · 7 answers · asked by CommanderQ 3

What do most people consider moderate drinking? Some sources say no more than 1 drink per day, and not everyday, while others say up to 3 or 4 drinks a day is moderate.

2006-07-30 19:59:32 · 8 answers · asked by BSSB 1

I want to reap the health benefits, plus good taste. I want something moderately priced since it will be drunk everyday.
Maybe 2 or 3 choices.

2006-07-30 19:52:13 · 11 answers · asked by Dee 3

2006-07-30 19:46:23 · 11 answers · asked by Hinny 2

Especially in a hot day......
I love it too.........But I can t drink......Because I have problems with heart.....

2006-07-30 19:44:00 · 19 answers · asked by Danica O 4

I had 2 jello shots, (I think it was strong whiskey), 1/2 bottle fuzzy navel peach cooler, and 1/2 bottle of Mike's Hard Berry cooler, and about 7 sips of Mudslide. I never drank in my life, And I wanted to try it out at a party over Memoral Day Weekend. I got a headache for that night. But the next morning I didn't have any hangovers, so it wasn't too bad. I just promised that I'll never drink agian, because I hate headaches! Did I have a hungover, and was that a lot to drink?

2006-07-30 19:35:32 · 9 answers · asked by Lorla 4

Do you have some good combinations?

2006-07-30 18:54:20 · 19 answers · asked by storm_min 2

2006-07-30 18:36:38 · 8 answers · asked by ronzohooter 4

For instance from grapefruit or limes. If so, has anybody got a recipe please? And do any other countries produce similar liqueurs?

2006-07-30 18:02:36 · 1 answers · asked by zee_prime 6

I want to mail a 1.5 liter bottle in a gift box to a friend

2006-07-30 16:56:35 · 2 answers · asked by Tom M 1

2006-07-30 16:45:47 · 4 answers · asked by Anonymous

The one with the fruit that transforms/morphs into other fruits.

2006-07-30 16:28:16 · 7 answers · asked by Anonymous

2006-07-30 16:07:13 · 16 answers · asked by akoniuk 1

using your California E.B.T card

2006-07-30 15:57:13 · 17 answers · asked by kameelahc 1

Anything! Be creative, people!

2006-07-30 15:46:04 · 23 answers · asked by NYChick 1

Is it good?

Ingredients:
1/2 oz Absolut Kurant
1/4 oz Grand Marnier
1/4 oz Chambord raspberry liqueur
1/4 oz Midori melon liqueur
1/4 oz Malibu rum
1/4 oz Amaretto
1/2 oz Cranberry juice
1/4 oz Pineapple juice

It looks good

2006-07-30 15:42:43 · 6 answers · asked by david f 1

every time i try, i always get foam in it....ive held a cup straight, ive held it at angles, and all foam all the time....whereas ive seen people (obviously bartenders) do it easily with very little or even no foam

2006-07-30 14:33:00 · 16 answers · asked by rockdgr81 4

I need a good recipe for a bloody mary thats good but not ghetto like..example of ghetto like would be mixing mad dog 20 20's with vodka..I want a tsty yet also buzzy drink.

2006-07-30 13:32:58 · 13 answers · asked by Anonymous