Bloody Mary?

Question

I need a good recipe for a bloody mary thats good but not ghetto like..example of ghetto like would be mixing mad dog 20 20's with vodka..I want a tsty yet also buzzy drink.

Answer 1

1 1/2 oz vodka
3 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 - 3 drops Tabasco® sauce
1 lime wedge


Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.

Answer 2

The very best Bloody Mary is 1 1/2 oz Vodka poured over packed ice. Top off with Daily's Bloody Mary Mix. (It is so tasty) just add pepper, celery and an olive if you like them. Squeeze a lime over the top and drink up. You can also make a shot called an Eye Opener. 1oz Vodka 2oz Bloody Mary mix, pepper , tobasco and lime. Shake and strain. Nothing but spice and buzz!

Answer 3

1 cup vodka
4-1/2 cups chilled tomato juice
2 Tablespoons lime juice
1 Tablespoon Worcestershire sauce
4-6 dashes Tabasco sauce
celery salt and black pepper
For Garnish:

celery stalks, preferably with a few leaves on them
1. Pour the tomato juice into a pitcher.

2. Mix the lime juice, Worcestershire sauce and vodka together, then stir into the tomato juice.

3. Season with the celery salt, black pepper and Tabasco sauce. Stir well to mix.



To serve:

Makes 6 servings. Pour over ice cubes into glass tumblers and serve with the celery stalks as a stirrers.

Answer 4

Honestly, the best bloody mary, to me, involves simple vodka mixed with Spicy V-8. There are a lot of tasty mixes out there too, but Spicy V-8 is accessible and really tasty. You can add even more spice by injecting a couple of dashes of Tabasco.

Answer 5

1 1/2 oz vodka
3 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce, salt, pepper
2 - 3 drops Tabasco® sauce
1 lime wedge or a celery stalk or salt the rim
Our Canadian friends can substiture tom juice for Clamato and viola you have a Bloody Cesaer.

Who in the hell puts Mad dog in anything let alone a Bloody Mary?

Answer 6

shot of vodka, V8 or tomato juice (I like V8) and a dash of hot sauce. I use Pain Is Good Batch 37, which is habenero with garlic hot sauce. I get compliments on my Bloody Mary's at parties all the time. You can also add some celery salt if you want.

Answer 7

No, otherwise people would be dropping dead by the hour. It's kinda pathetic to murder someone because they didn't forward your mail. A bit egotistical me thinks. Bloody Mary was Mary I's nickname by the way, who was Queen a loong time ago. So in short, I'm quite sure you're safe.

Answer 8

Salt the rim of a double old-fashioned glass - pack w/ ice carefully so as not to lose the salt
1 1/2 oz Vodka
Tomato juice-fill to below the salted rim
Dash of Roses Lime Juice
Dash of worcestershire sauce
Tabasco sauce to taste, depending on desired "fire"(couple
drops is standard)
Celery salt and black pepper to taste
Stir carefully to preserve the salted rim
Serve w/ squeeze of lime & stuffed green olives or celery stick or
pickled green bean

Answer 9

Hi

try 30 ml vodka, 90 ml tomato juice, drop some worsterchirshire, 2 drops angostura bitters, stir in a teeny weeny bit of wasabi and horse radish, serve with fresh celery, and give it a twist of lemon.

Answer 10

A real bloody mary is vodka and tomato juice with celery