Food & Drink - 6 June 2007

2007-06-06 06:20:16 · 4 answers · asked by Fruitful1 3 in Cooking & Recipes

I need to know the answer to this for my food-technology homework.

2007-06-06 06:17:39 · 9 answers · asked by Cassie 2 in Cooking & Recipes

It's stapled in pop culture; even among non-smokers, that Cuban cigars are the best. But why is this so? Is it just because they are a forbidden pleasure here in the States and has that "banned" quality to it? What actually makes Cuban originated cigars the best?

2007-06-06 06:16:34 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I want to make them ahead of time for a picnic.
Can I make them the night before?

2007-06-06 06:10:49 · 9 answers · asked by Mrs. Turd Ferguson 2 in Cooking & Recipes

I was watching Food Network and they were talking about how fattening it is. I always thought of Hummus as something that was good for you.

2007-06-06 06:07:13 · 7 answers · asked by kat 2 in Vegetarian & Vegan

I'm attending a dinner party with an Italian theme. They will provide the pastas but everyone attending will bring the rest. Does anyone have any ideas and recipes?
Thanks for any suggestions.

2007-06-06 06:03:21 · 14 answers · asked by tarita 2 in Entertaining

2007-06-06 05:57:27 · 2 answers · asked by kuku_stella 1 in Other - Food & Drink

recently whilst cooking? I discovered that Corn Tortillas cut into smaller pieces deep fried for a couple of seconds in hot oil make the tastiest, most delicious Crisp snacks, esp good with chilli. That Garlic and Coriander Nan bread dried out and whizzed in a blender makes a brilliant crumb for coating or stuffing chicken etc. That Pork fillet (really cheap) stuffed with a couple of colourful, tasty ingredients, last night I used a tin of chestnut puree thats been knocking about for ages, chopped chorizo,Garlic and crumbs, sliced grilled Aubergine, wrapped in Parma ham, drizzled with olive oil and roasted is amazing, and looked really impressive sliced with lyonnaise pots and broccoli. So What would you like to share?

2007-06-06 05:47:44 · 20 answers · asked by mia 5 in Cooking & Recipes

My daughter is having an "end of school" party Friday night. My husband is a DJ so he will be playing music. We will have a limbo contest and hula hoop contest. What else would be fun to do. The party is from 4-9 pm. What kind of foods should I serve? She is expecting about 15 friends to come. Any ideas?

2007-06-06 05:45:54 · 9 answers · asked by sea_sher 5 in Entertaining

I'm interested for a few different reasons, but feel it will be very hard to do. Has anyone here gone through the process?

2007-06-06 05:45:07 · 14 answers · asked by Reyna 4 in Vegetarian & Vegan

I like them plain with mayonnaise, a little salt & white pepper with, maybe, just a tiny pinch of cayenne. All that other stuff, minced onion, pickle relish, mustard, etc., just hides the flavor of the egg but curious what other cooks use to make their stuffed eggs special.

2007-06-06 05:39:31 · 15 answers · asked by Bandeeto Behr 2 in Cooking & Recipes

2007-06-06 05:37:27 · 22 answers · asked by Macros the Black 1 in Beer, Wine & Spirits

2007-06-06 05:29:47 · 8 answers · asked by scarletbegonias 3 in Cooking & Recipes

2007-06-06 05:25:18 · 16 answers · asked by Lance G 1 in Cooking & Recipes

I bought 2 big salmon fillets last week tuesday. I forgot about them and am wondering if they will still be ok to eat. They've been in the fridge one week. If they are still ok to eat how long will they be ok in there for?

2007-06-06 05:24:56 · 6 answers · asked by Vanessa 2 in Cooking & Recipes

2007-06-06 05:21:03 · 3 answers · asked by koolsue 2 in Cooking & Recipes

I need a Really good Recipe for a really good homemade cookie! Can anyone help me out?

2007-06-06 05:19:55 · 8 answers · asked by EmilyAnnLovesYou! 1 in Cooking & Recipes

I moved up north and all the BBQ they have up here is full of smokey thick brown bbq sauce...I want to make some good pulled pork bbq(no heavy sauce), the kind you top with cole slaw and hot sauce. Either crock pot or oven or whatever, I'm open to anything as long as it tastes great!! =)

2007-06-06 05:18:40 · 5 answers · asked by biology_freak 5 in Cooking & Recipes

2007-06-06 05:11:07 · 20 answers · asked by cole 1 in Other - Food & Drink

lunch starts in about 20 minutes, business is slow, what should i go get to eat? (cheap please)

2007-06-06 05:08:28 · 8 answers · asked by Anonymous in Other - Food & Drink

My friend had her wisdom teeth pulled, and she said the dentist told her she can eat cold pasta. Actually he told her to call her best friend and have her bring her some cold pasta. So she called me and told me what he said. I was messing around with her and telling her if she called her best friend yet and she said yeah I'm talking to her now. I want to take her some on my lunch break, but don't know what kind to get.

2007-06-06 05:05:43 · 7 answers · asked by Anonymous in Other - Food & Drink

We have been educated to the benefits of Organic Foods but they are expensive!
Has anyone had experience with the Organic Food Co-ops?
Which is the best one and what is the quality of the foods?

2007-06-06 05:03:45 · 2 answers · asked by Eartha Q 6 in Other - Food & Drink

2007-06-06 04:57:21 · 28 answers · asked by MICH 2 in Cooking & Recipes

what is your fav thing on toast???

2007-06-06 04:53:43 · 41 answers · asked by Anonymous in Other - Food & Drink

2007-06-06 04:49:37 · 25 answers · asked by Kevin 4 in Vegetarian & Vegan

2007-06-06 04:46:03 · 20 answers · asked by 2hot 2 in Other - Food & Drink

2007-06-06 04:45:55 · 28 answers · asked by saifuddin s 1 in Entertaining

If memory serves me right, I have a yellow squash and 2 zucchinis in the fridge. I would like to make something yummy for dinner tonight using one or both of them.

Recipes need not be totally vegan, as I can veganize them myself, but I would like something you have enjoyed yourself and not just random recipes.

Thank you.
:)

Allez Cuisine!!!

2007-06-06 04:43:47 · 10 answers · asked by Squirtle 6 in Vegetarian & Vegan

2007-06-06 04:39:24 · 8 answers · asked by Fruitful1 3 in Cooking & Recipes

I am doing well on the cholesterol diet and have been eating much more veggies. Do I really need the meat?
I am also taking Milled Flaxseed, once a day, 1 tablespoon in my food. Any suggestions for replacement for the protein? Your help is appreciated

2007-06-06 04:32:22 · 10 answers · asked by Anonymous in Vegetarian & Vegan