Food & Drink - 4 December 2006

My sister is a vegetarian which for her means eating more bread and candy, but she always tells me something like the human intestines were not designed for meat, or something like that.

But I just learned that mammals have created a relationship with bacteria that live in all of our guts ,who actually break down the cellulose into glucose (what we use for energy) for us! So if you think the human body was not designed to eat flesh how do you explain this.

2006-12-04 12:31:21 · 5 answers · asked by Anonymous in Vegetarian & Vegan

I'm having guest for Christmas dinner. Not a good cook, but thought a pork loin pre-seasoned from Costco might be good. Is that okay for Chrsitmas? What kind of side dishes go with it? I have a great recipies for salmon scalloped potatoes, does that go?
HELP

2006-12-04 12:30:06 · 11 answers · asked by Joyce C 1 in Cooking & Recipes

2006-12-04 12:29:35 · 11 answers · asked by Anonymous in Cooking & Recipes

I want something sweet and dont know what i want....i am studying so i need food to keep me awake, so whats good???

2006-12-04 12:25:31 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-12-04 12:23:57 · 19 answers · asked by timsbabe 5 in Other - Food & Drink

I'm a seafood lover, but seafood can get really expensive. in a couple months, i'm gonna be cooking for myself, and i'd like to know - what are the cheapest kinds of fish and other seafood? I still want something that tastes good, but something i can afford on minimum wage and trying to pay through college.

2006-12-04 12:23:31 · 13 answers · asked by Yuki r 1 in Cooking & Recipes

2006-12-04 12:22:21 · 6 answers · asked by hoosierdaddy47471 2 in Beer, Wine & Spirits

Mashed potato

2006-12-04 12:18:19 · 15 answers · asked by dora 1 in Cooking & Recipes

2006-12-04 12:15:53 · 2 answers · asked by Anonymous in Other - Food & Drink

my mom made the best spaghetti...hands down.

2006-12-04 12:15:42 · 16 answers · asked by Anonymous in Other - Food & Drink

cook the potatoes for mashed potatoes, untill there soft, how long. there in cubes so

2006-12-04 12:12:20 · 8 answers · asked by harry rav 2 in Cooking & Recipes

creamy mushroom soup with chicken broth

2006-12-04 12:11:51 · 8 answers · asked by lili 1 in Cooking & Recipes

whats better?

2006-12-04 12:10:52 · 13 answers · asked by Anonymous in Other - Food & Drink

I placed a small Chuck Roast into a Presto Cooker and set the temp to 186. I has literally cooked for some 10 hours and when I tested it, it was tough and not at all falling apart! So, does anyone out there in "cooking land" know what the lowest temperature setting should be and how to prepare the meat for "falling apart?"

2006-12-04 12:08:04 · 4 answers · asked by Orion 1 in Cooking & Recipes

I never got to watch her making this cake, but it had to have 6 or more layers to it, the 'cake' layers were thin but I don't know what they were made with. Haven't been able to find anything like it in recipe books. Can anyone help?

2006-12-04 12:07:22 · 2 answers · asked by Trina H 1 in Cooking & Recipes

2006-12-04 12:07:19 · 6 answers · asked by THE BEST 2 in Other - Food & Drink

im doing a speech for my language class and just need to know how many ounces are in a cup. thank you!

2006-12-04 12:06:58 · 10 answers · asked by spacey 1 in Cooking & Recipes

calling all cooks. my dad would like a crock pot. i don't use one, so have no clue, as to which is the best.
thanks for ur input.

2006-12-04 12:06:04 · 3 answers · asked by cindy loo 6 in Cooking & Recipes

I want to know to cook chicken and season it and other food can your tell me a good website for a cooking instruction?

2006-12-04 11:57:11 · 9 answers · asked by Anonymous in Cooking & Recipes

Does anyone know the recipe for the Indian bread and how exactly do you fry it? I am trying to make an Indian Taco. Thanks ahead of time for your answers.....................

2006-12-04 11:56:11 · 4 answers · asked by horsecrazy 3 in Cooking & Recipes

2006-12-04 11:53:24 · 6 answers · asked by Anonymous in Cooking & Recipes

2006-12-04 11:53:12 · 1 answers · asked by Miranda O 1 in Cooking & Recipes

you see my new friend is a Vegetarian and call me old fashioned or whatever but whenver she comes over i never know what to eat. We always end up getting pizza~ any tips?

2006-12-04 11:49:01 · 14 answers · asked by Mo 2 in Vegetarian & Vegan

I do not trust the cleanliness of foreign factories-read reports of lead in candy.

2006-12-04 11:46:16 · 5 answers · asked by Jennifer P 1 in Other - Food & Drink

Sometimes I notice a garlic clove with a brown spot on it. What is the cause? I usually cut them out prior to ingesting.

2006-12-04 11:44:47 · 5 answers · asked by D 3 in Other - Food & Drink

2006-12-04 11:43:47 · 8 answers · asked by no toosure24 2 in Cooking & Recipes

I know this sounds silly, but one of my friends from Kentucky swears that squirrel is one of the tastiest foods.

How does this work? Do you fry it, broil it? How do you even catch those darn things!?

2006-12-04 11:42:05 · 12 answers · asked by Anonymous in Cooking & Recipes

(Note: ok to start it out. I dont want any smart @ss remarks about how smoking is bad and it'll kill me or w/e)
--
Ive been smoking Marlboro Reds and there just not strong enough for my taste. Im looking for something stronger, but not like ALOT stronger. I was thinking about something like Pall Mall Golds, any advice?

2006-12-04 11:41:44 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2006-12-04 11:41:08 · 14 answers · asked by tina*21 2 in Cooking & Recipes

2006-12-04 11:40:41 · 3 answers · asked by ajwalters242 1 in Cooking & Recipes