2006-12-04 12:23:57 · 19 answers · asked by timsbabe 5 in Food & Drink ➔ Other - Food & Drink
been in cooking classes from 7th -12th grade, & had so many chefs in my family as I grew up, & I heard them all tell me, if you thaw out meat, you cook, because it cant put back in the freezer UNLESS its been cooked!
2006-12-04 12:28:36 · answer #1 · answered by Tammy F 5 · 0⤊ 0⤋
If the beef thaws (even partly) and you retain it in the refrigerator, then you definately refreeze it and thaw it lower back, you're no longer meant to serve it to the conventional public. in case your mini refrigerator retains each little thing at or below 40-one F you're able to desire to have in simple terms left it in the refrigerator... i'm specific your beef would be nice, in simple terms prepare dinner it thoroughly. micro organism start to boost and multiply superb in what's universal because of the fact the Temperature threat Zone (TDZ) that's between 41F and 139F. those are the as much as date temperatures from the VA branch of wellbeing. As your food substitute into on no account in the TDZ, i understand you would be nice. human beings should not be so petrified of beef. the way hogs are raised those days make situations of trichinosis particularly uncommon.
2016-12-18 07:30:01 · answer #2 · answered by ? 3 · 0⤊ 0⤋
I'll usually portion the meat into individual freezer bags then just thaw what I'm gonna cook immediately.
2006-12-04 12:28:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
NO
buy it fresh
if you are on a strict budget buy 1/2 pound of some meat and 1/4 pound each of two veggies and cook that.
always have fruits, celery, onions, spuds, carrots around
2006-12-04 12:27:05 · answer #4 · answered by kurticus1024 7 · 0⤊ 0⤋
Nooo....it'll get tough & the flavor will be icky. But if you cook it, like in a recipe, then refreeze you'll be fine.
2006-12-04 12:34:51 · answer #5 · answered by PAMELA G 3 · 0⤊ 0⤋
No. Cook it while thawed, then refreeze the cooked product.
2006-12-04 12:26:36 · answer #6 · answered by Sugar Pie 7 · 1⤊ 0⤋
Thawing it to the refrigerator temperature is probably ok, thawing it to room temperature is probably not.
Bad meat usually gives you a sick feeling when you smell it. Otherwise it's probably ok.
If you thaw something to room temperature, it's best to fry it, and then freeze that. You can use that fried, frozen meat whenever you like.
2006-12-04 12:35:54 · answer #7 · answered by Chris P 3 · 0⤊ 1⤋
no, once i take something from the freezer and let it thaw, i never refreeze it. i would either cook or throw it away.
2006-12-04 12:38:44 · answer #8 · answered by Buttafree23 2 · 0⤊ 0⤋
I don't think refreezing is a good idea.
2006-12-04 12:27:52 · answer #9 · answered by relaxed 4 · 0⤊ 0⤋
No, you should only thaw meat once, then use it. because it can cause bacteria and that will set in the meat. you dont want that to happen.
2006-12-04 12:33:43 · answer #10 · answered by hotty 5 · 1⤊ 0⤋